POACHED RASPBERRY PEARS
Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients except pears in 10-inch skillet. Add pears.
- Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Makoro Mabu
[email protected]This is my go-to recipe for poached pears. It's always a winner.
John Martin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Pervaiz Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Orisa Taohid Taohid
[email protected]This is a great recipe for a special occasion dessert.
Taylor Winters
[email protected]I made this recipe for my family and they all loved it. The pears were soft and juicy, and the sauce was sweet and tart.
Bilisuma Tafesse
[email protected]This recipe is a great way to use up leftover pears.
Aguezeh Chinenye Evelyn
[email protected]I'm not a big fan of pears, but I loved this recipe. The pears were perfectly poached and the sauce was amazing.
Anthony Manson
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
kyle pandora
[email protected]I added a little bit of cinnamon to the poaching liquid and it gave the pears a wonderful flavor.
Timothy Luvweyi
[email protected]I used frozen raspberries and they worked just fine. The sauce was still very flavorful.
Aymane Khallou
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
John Page
[email protected]The pears were a little too tart for my taste, but the sauce was delicious.
Kml Bhandari
[email protected]I made this for a dinner party and it was a hit! Everyone loved the pears and the sauce. I will definitely be making this again.
Jeffrey Hooper
[email protected]This recipe was easy to follow and the results were amazing. The pears were tender and juicy, and the raspberry sauce was tart and sweet.
Ali Hassnain
[email protected]Absolutely delicious! The pears were perfectly poached and the raspberry sauce was divine. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.