POACHED QUAIL EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Prepare an ice-water bath fitted with a sieve and set aside. Using a serrated knife carefully cut off one-third of the shell from the widest end of each egg taking care not to break the yolks. Transfer to a medium bowl. Add enough vinegar to saucepan until you can smell it, about 1/4 cup. Using a spoon, stir boiling water to create a swirling motion and carefully add eggs to water. Cook until whites are just set, about 1 minute. Drain and transfer eggs to ice-water bath to cool. Trim whites using kitchen shears so that you have 30 individual poached quail eggs.
- Transfer a quail egg to each slice of toast; garnish with caviar, if desired.
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Nakomo Martha
[email protected]These quail eggs were a bit too runny for my taste, but they were still delicious. I served them with a side of bacon and some toast, and they were a great way to start the day.
Jesus Villagrana
[email protected]I love poached eggs, and this recipe was a great way to make them. The quail eggs were smaller and cooked more quickly than chicken eggs, which made them perfect for a quick and easy breakfast. I served them with a side of avocado toast, and it was a
FRADI Yt
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The quail eggs were cooked perfectly and had a delicate flavor. I served them with a side of roasted potatoes and some grilled vegetables, and it was a delicious a
Hamza Kayani
[email protected]These quail eggs were a fun and easy appetizer. I served them with a side of crackers and some cheese, and they were a hit with my guests. I'll definitely be making them again!
Tabbsum Hussain
[email protected]I've never cooked quail eggs before, but this recipe made it easy. The eggs were cooked perfectly and had a lovely flavor. I served them with a side of fruit and some yogurt, and it was a great breakfast.
Antonio sanchez YouTube channel
[email protected]This recipe was easy to follow and resulted in delicious quail eggs. I used a store-bought poaching pan, which made the process even easier. I served the eggs with a side of roasted vegetables, and it was a healthy and satisfying meal.
Desiree Katz
[email protected]These quail eggs were a bit too runny for my taste, but they were still delicious. I served them with a side of bacon and some toast, and they were a great way to start the day.
Donna Torres
[email protected]I love poached eggs, and this recipe was a great way to make them. The quail eggs were smaller and cooked more quickly than chicken eggs, which made them perfect for a quick and easy breakfast. I served them with a side of avocado toast, and it was a
Alex Kishor
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The quail eggs were cooked perfectly and had a delicate flavor. I served them with a side of roasted potatoes and some grilled vegetables, and it was a delicious a
Joanne Korf
[email protected]These quail eggs were a fun and easy appetizer. I served them with a side of crackers and some cheese, and they were a hit with my guests. I'll definitely be making them again!
Ikenna Ikerionwu
[email protected]I've never cooked quail eggs before, but this recipe made it easy. The eggs were cooked perfectly and had a lovely flavor. I served them with a side of fruit and some yogurt, and it was a great breakfast.
Leah Adongo
[email protected]This recipe was easy to follow and resulted in delicious quail eggs. I used a store-bought poaching pan, which made the process even easier. I served the eggs with a side of roasted vegetables, and it was a healthy and satisfying meal.
Kaleem Ullahpathan783
[email protected]I'm not a big fan of quail eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and had a delicate flavor. I served them with a simple vinaigrette and some fresh herbs, and they were a great appet
Zycola Smith
[email protected]I love quail eggs, and this recipe was a great way to cook them. The poaching method was easy and resulted in perfectly cooked eggs. I served them with a hollandaise sauce and some asparagus, and it was a delicious and elegant brunch.
Christina Napier
[email protected]These quail eggs were a delightful treat! They had a delicate flavor and a lovely texture, and the poaching method was perfect. I served them with a simple salad and some toasted bread, and they were the perfect light and healthy lunch.