POACHED PLUMS
Provided by Barbara Kafka
Categories easy, dessert, side dish
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir sugar and water together in a 2 1/2-quart souffle dish. Add cinnamon stick. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Stir in lemon zest and vanilla bean. Add plums. Cook, covered, at 100 percent power in a high-power oven for 8 minutes.
- Remove from oven and uncover. Let cool. Remove vanilla bean and store, tightly covered, in the refrigerator.
- Serve chilled, in a bowl, with some of the syrup.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams
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liz hood
[email protected]I'm not usually a fan of poached fruit, but these plums were amazing. I'll definitely be making them again.
Donna Ratley
[email protected]These poached plums are the perfect way to satisfy your sweet tooth without feeling guilty. They're also a great source of vitamins and minerals.
Sujon Manjhi
[email protected]I've made these poached plums several times now and they're always a hit. They're the perfect dessert for a summer party.
Raja Umair janjua
[email protected]I'm not sure what I did wrong, but my poached plums turned out mushy. I'm going to try again using this recipe.
Julie Peace
[email protected]These poached plums are a great way to add a touch of elegance to your next dessert. They're also a great way to use up any leftover plums.
Shah More
[email protected]I love poached plums. They're so simple to make and they're always so delicious.
Santosh Stha
[email protected]These poached plums are the perfect way to use up a bunch of ripe plums. They're easy to make and they're always a hit.
mdjummonmia rayhan2005
[email protected]I made these poached plums for a potluck and they were a big hit. Everyone raved about how delicious they were.
james poole
[email protected]These poached plums are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
AKINYEMI TOKI
[email protected]I'm not a big fan of plums, but I loved these poached plums. They were so soft and flavorful, and the sauce was amazing.
Isidro Moreno
[email protected]These poached plums are a great way to get your kids to eat fruit. They're sweet and juicy, and they're a lot more fun to eat than plain plums.
Ssenabulya Frank
[email protected]I've never made poached plums before, but this recipe was so easy to follow. The plums turned out perfectly and they were so delicious.
Diego Soto
[email protected]These poached plums are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Storm Eye
[email protected]I made these plums for a dinner party and they were a huge success! Everyone loved them.
Xyshsj
[email protected]These poached plums are a great way to use up ripe plums. They're easy to make and they're always a hit with my family and friends.
bianca Dagga
[email protected]The plums were a bit too tart for my taste, but the sauce was delicious. I would probably add a little more sugar to the sauce next time.
Godfrey Future
[email protected]These plums were so easy to make and they turned out perfectly. I love the combination of flavors and textures. The plums are tart and juicy, while the sauce is sweet and syrupy. I served them with vanilla ice cream and it was a hit!
Raj Mahto
[email protected]I'm not usually a fan of poached fruit, but these plums were amazing! They were so soft and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Gerome Yvenson
[email protected]These poached plums were an absolute delight! The combination of sweet and tart flavors was perfectly balanced, and the plums themselves were incredibly tender and juicy. I served them with a dollop of whipped cream, and they were the perfect ending