POACHED PEARS WITH WINE VINAIGRETTE
Poached pears served with a red wine vinaigrette.
Provided by PS2XWIZ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Trim flat the bottoms of pears, and stand them upright in the bottom of a large stock pot. Pour the wine and water into the pot, and turn the flame to high heat. Sprinkle with sugar, and add vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce heat to medium low, and simmer 20 to 25 minutes. Remove pot from stove, and let cool completely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.
- Place 2 poached pears in a blender or food processor, and puree. Remove to a large bowl. Whisk in walnut oil, red wine vinegar, and reserved poaching liquid. Season with salt and pepper to taste. Cover, and refrigerate.
- Place pears in individual bowls, and top with sauce.
Nutrition Facts : Calories 357 calories, Carbohydrate 50.6 g, Fat 14 g, Fiber 8.5 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 48.2 mg, Sugar 33.1 g
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Kuthulamakwande Bongeka
[email protected]This was the worst recipe I've ever tried. The pears were mushy and the vinaigrette was bland.
Hania Ali
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Samir Samir
[email protected]I followed the recipe exactly, but my pears didn't turn out as tender as I would have liked.
Ryan Gainer
[email protected]The pears were a little too tart for my taste, but the vinaigrette was delicious.
Steven Hayes
[email protected]I was a little skeptical about poaching pears in wine, but I'm so glad I tried it! The pears were so tender and flavorful.
SB VLOGERS
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
david campo campod
[email protected]I love the combination of flavors in this dish. The pears are sweet and juicy, the vinaigrette is tangy and flavorful, and the nuts add a nice crunch.
Tarek Vloogs
[email protected]This was my first time poaching pears and they turned out great! The recipe was easy to follow and the results were impressive.
Efe Orhan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are always perfectly poached and the vinaigrette is so flavorful.
Julian Joslyn
[email protected]So easy and delicious! I used a red wine vinegar and it gave the pears a beautiful color.
besham khan
[email protected]These pears were a hit! The wine vinaigrette was the perfect complement to the sweetness of the pears. I will definitely be making this again.