POACHED PEARS WITH ORANGE CREAM
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. -Julianne Schnuck, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.), Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving., Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 5g fiber), Protein 3g protein.
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Arongo Jabe
[email protected]The pears turned out great!
Angelinemary 1234
[email protected]This recipe was easy to follow.
Aooo Elbhary
[email protected]These pears were delicious!
Diana “SwirlyGirl014” gaming and bone cracker
[email protected]I love this recipe! The pears are always poached perfectly.
stauroula alexandri
[email protected]This recipe was a bit more work than I expected, but it was totally worth it.
Kushal Thapa
[email protected]The pears were perfect, but I found that the orange cream sauce was a bit too sweet for my taste.
allen grobler
[email protected]These pears were a bit too tart for my taste, but the orange cream sauce helped to balance out the flavors.
Malik Muhammad usman 4533
[email protected]I've made this recipe several times and it's always a winner.
Ralph Adongo
[email protected]This recipe was easy to follow and the pears turned out great! I served them with vanilla ice cream and they were a hit.
Brylee Mccumber
[email protected]These pears were delicious! The orange cream sauce was the perfect complement to the sweet and juicy pears.
Famous Joe
[email protected]I love this recipe! The pears are always poached perfectly and the orange cream sauce is so creamy and flavorful. I've made this recipe several times and it's always a hit with my guests.
Abdalsattar Elsaid
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The pears were poached beautifully and the orange cream sauce was to die for. I will definitely be making this recipe again for special occasions.
Brielle Hinton
[email protected]The pears were perfect! I used Bartlett pears and they were so sweet and juicy. The orange cream sauce was also delicious, but I found that it was a bit too sweet for my taste. Next time, I'll use less sugar.
Reta Kaliika
[email protected]These pears were a bit too tart for my taste, but the orange cream sauce helped to balance out the flavors. Overall, I thought this was a good recipe.
MaryLou Jopek
[email protected]I've made this recipe several times and it's always a winner. The pears are always poached perfectly and the orange cream sauce is divine. I love serving these pears with a dollop of whipped cream.
Abubakarr Rahim
[email protected]This recipe was easy to follow and the results were amazing! The pears were poached perfectly and the orange cream sauce was rich and creamy. I served these pears over vanilla ice cream and they were a hit with my family.
Shanto Acharja
[email protected]These pears were absolutely delicious! The orange cream sauce was the perfect complement to the sweet and juicy pears. I will definitely be making this recipe again.