POACHED PEARS WITH GINGER
Intensely flavorful ginger imparts piquancy to poached pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring all ingredients except pears to a simmer over medium-high heat in a large saucepan. Reduce heat to medium-low; cook 5 minutes.
- Meanwhile, peel pears and cut in half lengthwise. Use a small spoon or melon baller to scoop out core and seeds from each half, leaving stems intact. Trim fibrous strip from center with a paring knife. Gently lower pears into pot. If not completely covered by liquid, lay a piece of parchment paper directly on pears.
- Cook until a paring knife slides easily into pears, meeting slight resistance, 15 to 20 minutes. Remove from heat; let cool in liquid 30 minutes. Use a slotted spoon to transfer pears to a large bowl; cover with parchment paper. Cook liquid over medium heat until syrupy, about 15 minutes; discard vanilla pod and ginger. Let cool. Serve two pear halves in each bowl; spoon syrup over pears.
Nutrition Facts : Calories 235 g, Fat 1 g, Fiber 5 g, Protein 1 g, Sodium 10 g
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Alya Felton
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Umardin Rahmani
[email protected]This recipe is easy to follow and the results are delicious. The pears are poached to perfection and the ginger syrup is a great addition.
Manuel Acevedo
[email protected]These pears are amazing! I love the way the ginger syrup complements the natural sweetness of the pears. I will definitely be making this again and again.
mdtaybur rahman
[email protected]I've made this recipe several times and it always turns out great. The pears are always tender and flavorful, and the ginger syrup is the perfect finishing touch.
Ugyen Dema
[email protected]This recipe is a bit more time-consuming than I would like, but the results are worth it. The pears are perfectly poached and the ginger syrup is delicious.
Tamkinat Tamkinat
[email protected]These pears are so good! I love the combination of ginger and pears. They are perfect for a special occasion or a simple dessert.
Ajharul islam Akash
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the pears and the ginger syrup. I will definitely be making this again.
demetrius robinson
[email protected]This recipe is a keeper! The pears were poached to perfection and the ginger syrup was amazing. I used it to make a delicious pear and ginger tart.
bangla sobuj
[email protected]Easy to make and absolutely delicious! The pears were tender and flavorful, and the ginger syrup was the perfect complement. I will definitely be making this again.
RainbowGaming2.0
[email protected]These pears were a delightful treat! The ginger syrup added a perfect balance of sweetness and spice. I served them with a dollop of whipped cream and they were a hit with my family.