POACHED PEARS IN WHITE WINE AND GINGER SAUCE
Steps:
- In a saucepan, combine 1 cup sugar, water, white wine, lemon rind and ginger. Bring to boil, stirring to dissolve sugar.
- Add pears. Poach until tender, 15 to 20 minutes.
- Cool pears in poaching liquid. When cooled, set pears aside. Bring poaching liquid to boil and reduce to approximately Z cup. Remove ginger and reserve. Discard lemon rind.
- Add 2 tablespoons Grand Marnier and blend.
- Sweeten whipped cream with 1 tablespoon sugar and 1 tablespoon Grand Marnier.
- Place pears on four serving plates. Pour sauce over and sprinkle with reserved ginger. Serve with whipped cream mixture.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 1 gram, Carbohydrate 85 grams, Fat 4 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 8 milligrams, Sugar 73 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Hopper
[email protected]This recipe should be taken down from the internet.
MANGULINGWA TV
[email protected]Avoid this recipe at all costs.
hafiz G hafiz G
[email protected]This recipe is a disaster.
Shareef Fareedi
[email protected]I wouldn't recommend this recipe to anyone.
Sonali Shaw
[email protected]This recipe is a waste of time and ingredients.
Suppa Matt
[email protected]Meh.
Jermaine Jones
[email protected]I'm not a fan of pears, but I made this recipe for my wife and she loved it. I guess that means it's a good recipe.
Nkamiang Sampson
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Joseg Sanchez
[email protected]I followed the recipe exactly, but my pears didn't turn out as tender as I expected. I'm not sure what went wrong.
Leigh Golledge
[email protected]This recipe is not suitable for people with a ginger allergy.
Sonja Simmonds
[email protected]Overall, this is a solid recipe for poached pears. With a few minor adjustments, it could be even better.
afzal anwer
[email protected]I found the sauce to be a bit too sweet. I would reduce the amount of sugar next time.
Griffin Orr
[email protected]The pears were a bit too firm for my taste, but the sauce was delicious. I'll try poaching them for a little longer next time.
Micheal Richardson
[email protected]This dessert is elegant and impressive, but it's also surprisingly easy to make. I highly recommend it for a special occasion.
Nabaraj Ghimire
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger was subtle and perfectly complemented the sweetness of the pears.
Maham Usman
[email protected]This recipe is a keeper! The poached pears were soft and juicy, and the sauce was perfectly balanced. I loved the combination of flavors.
Peggy Playle
[email protected]The poaching liquid was flavorful and aromatic, and the pears absorbed all the deliciousness. The ginger added a nice spicy kick to the sauce.
N YM
[email protected]Followed the recipe exactly and the pears turned out amazing! They were perfectly tender and the sauce was rich and flavorful. Will definitely be making this again.
Genesis Difigue
[email protected]I made this recipe for a dinner party and it was a hit! The pears were beautifully poached and the sauce was delicious. I especially appreciated the ginger, which added a unique and flavorful touch.
thino channel
[email protected]This poached pear dessert was a delightful treat! The pears were cooked to perfection, tender and juicy, and the white wine and ginger sauce was a perfect complement, adding a subtle sweetness and warmth. I served it with a scoop of vanilla ice cream