POACHED PEARS IN SAFFRON CITRUS SYRUP
Make and share this Poached Pears in Saffron Citrus Syrup recipe from Food.com.
Provided by Katanashrp
Categories Dessert
Time 40m
Yield 4 pears, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients in a large saucepan with 2 cups of water.
- Heat, stirring, over low heat until the sugar has dissolved.
- Bring to the boil, then reduce to a gentle simmer.
- Add the pears and cook, covered for 12-15 minutes, turning them halfway through.
- Remove pears from liquid, and bring it back to boil, uncovered.
- Cook for 8-10 minutes or until the syrup has reduced by half.
- Remove the vanilla bean and drizzle syrup over the pears.
- Serve with biscotti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #dinner-party #romantic #stove-top #pears #taste-mood #sweet #equipment
You'll also love
Armando Valverde
[email protected]Yum!
Sardorbek Asatillayev
[email protected]I've been looking for a good poached pear recipe for a while now, and this one is definitely the best I've tried. The pears were perfectly cooked and the syrup was so flavorful, with the perfect balance of sweet and tart. I love that this recipe can
Nkhata Alexander
[email protected]Easy and delicious!
Oluhle Mdima
[email protected]I'm not usually a fan of poached pears, but this recipe changed my mind. The pears were perfectly cooked and the syrup was so flavorful. I loved the combination of sweet and tart, and the saffron added a lovely floral note. I served the pears with a
Vibro Gun
[email protected]5 stars!
Alexander Quiroz
[email protected]I made this recipe for a dinner party and it was a huge success! The pears were beautiful and delicious, and the syrup was perfect for drizzling over ice cream or yogurt. I also loved the addition of the saffron, which gave the syrup a lovely golden
Robert Davis
[email protected]Will definitely make again.
Emmeline Zodwa
[email protected]I was a bit skeptical about the saffron-citrus syrup, but I was pleasantly surprised at how well the flavors worked together. The pears were also perfectly poached, and they held their shape beautifully. I served them with a scoop of vanilla ice crea
Sunnah Tv Jamalpur
[email protected]Perfect for a special occasion!
Waqasahmad Waqasahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are always perfectly cooked and the syrup is so flavorful. I love that this recipe can be made ahead of time, making it perfect for busy weeknights. I highly recommend
Kayle Stocki
[email protected]Delicious and easy to make!
sukii
[email protected]I tried the Poached Pears in Saffron-Citrus Syrup recipe last night and it was a hit! The pears were perfectly poached, tender and flavorful, and the syrup was a delicious balance of sweet and tart. The saffron added a lovely golden color and subtle