POACHED PEARS IN PORT
Steps:
- In a saucepan (choose a size that will hold the pears and the liquid will cover them) mix all the ingredients (except pears) and bring to a simmer. The longer this mixture sits the more flavor the marinade will have. Peel and core the pears. Bring the liquid to just a simmer and put the pears in, if they are not covered them turn them every five minutes and poach for 30 minutes. Remove pears and reduce the sauce to a thick syrup (ti's delicious). Or you can store the pears in the sauce for a day if making ahead and then remove and reduce when you need to.
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Improvident
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
RUKHSANA hussain
[email protected]I made these pears for my husband's birthday and he loved them. He said they were the best pears he's ever had.
Nesslucas 12
[email protected]These pears are the perfect dessert for a special occasion.
Abraham Palacio
[email protected]I'm not a huge fan of pears, but these were really good. The port wine sauce really made them.
Masego Lesejane
[email protected]This recipe is a keeper. I'll definitely be making these pears again and again.
Farhan Raza
[email protected]I was a little skeptical about poaching pears in port wine, but I'm so glad I tried it. The pears were amazing!
Henry Austin
[email protected]These pears are so elegant and delicious. I can't wait to make them again.
Ben Taylor
[email protected]I followed the recipe exactly and the pears came out perfect. They were tender and juicy, and the sauce was thick and flavorful.
Tshepo Isaac Ratsaka
[email protected]I love how simple this recipe is. It's perfect for a weeknight dessert.
Adesina Faruk
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out beautifully and the sauce was amazing.
Revelian Gilbert
[email protected]I made these pears for a dinner party last night and they were a huge hit! Everyone loved them.
sriyal Poudel
[email protected]These pears were absolutely delicious! The port wine sauce was rich and flavorful, and the pears were cooked perfectly. I served them with a dollop of whipped cream, and they were the perfect dessert.