POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP

POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP image

Yield 2 3/4 cups for 6 people

Number Of Ingredients 4

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Ingredients

In a saucepan large enough to hold all the pears, combine the wine, simple syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

Steps:

1 (750-ml) bottle Moscato wine or other sweet dessert wine 2 cups simple syrup, recipe follows 1 cinnamon stick, broken in 1/2 2 tablespoons honey 1 (3/4-inch) piece fresh ginger, peeled, and finely chopped 1 vanilla bean, split lengthwise 6 small, firm, ripe Anjou pears, peeled Serving suggestion: vanilla ice cream or gelato Simple Syrup 2 cups sugar 2 cups water

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Shahzaib Sahi

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This is a beautiful and delicious dessert. I'm so glad I found this recipe.

cring Berry

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I love the combination of flavors in this recipe. The honey, ginger, and cinnamon perfectly complement the pears.

Venda timothy

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This recipe is a keeper! I've made it several times now, and it's always a hit. The pears are perfectly poached and the syrup is divine.

Rayhan Official

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Overall, I thought this was a good recipe. The pears were flavorful and the syrup was delicious. I would definitely make it again, but I would make a few adjustments to suit my own taste.

cloudz

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The pears were a bit too firm for my liking. I think I would cook them for a few minutes longer next time.

Utpal kumar

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I found this recipe to be a bit too sweet for my taste. I would recommend using less honey or sugar in the syrup.

Induka Samankumari

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This was my first time poaching pears, and I'm so glad I tried this recipe. The pears were perfectly cooked and the syrup was delicious. I will definitely be making this again.

B TV 99

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These pears were delicious! I used slightly underripe pears, and they held their shape perfectly. The syrup is also very good.

Margaret Akaiso

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I love this recipe! The pears are so soft and flavorful, and the syrup is amazing. I've made it several times now, and it's always a hit.

Virgle Nolan

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These poached pears are a delicious and elegant dessert. The honey-ginger-cinnamon syrup is perfectly balanced, and the pears are cooked to perfection. I served them with a dollop of whipped cream, and they were a hit with my guests.

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