POACHED PEARS IN AUSTRALIAN SHIRAZ
Make and share this Poached Pears in Australian Shiraz recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
- Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
- Return the pears to the syrup and allow the mixture to cool until ready to serve.
Nutrition Facts : Calories 385.3, Fat 0.2, Sodium 9.8, Carbohydrate 68.6, Fiber 5.5, Sugar 54, Protein 0.8
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Md afzal hossain prem kahini
[email protected]This was my first time poaching pears and I was so happy with the results. The pears were tender and the sauce was so flavorful. I will definitely be making this again.
MDhridoy Khan
[email protected]I made this recipe for a dinner party and it was a hit! The pears were so juicy and the sauce was divine. I served it with a dollop of whipped cream and it was the perfect ending to our meal.
V Mahler
[email protected]This recipe was easy to follow and the pears turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm happy with this recipe.
Josh Harshman
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly poached and the sauce is so rich and flavorful. I highly recommend this recipe.
Malvin Nyokabi
[email protected]This was my first time making poached pears and they turned out great! The pears were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Dickson chibunna
[email protected]I made this recipe for my husband's birthday and he loved it! The pears were so tender and the sauce was so flavorful. I will definitely be making this again.
Bryan james Smith
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pears were delicious and the sauce was amazing. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
B3ANWHIP on xbox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pears are always perfectly poached and the sauce is so rich and flavorful.
Reza Uil
[email protected]This recipe was easy to follow and the pears turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm happy with this recipe.
Sanatan Latchana
[email protected]I love poached pears and this recipe did not disappoint. The Shiraz sauce was a perfect complement to the pears. I would definitely recommend this recipe.
Black Bajuni
[email protected]This was my first time poaching pears and I was so happy with the results. The pears were tender and the sauce was so flavorful. I will definitely be making this again.
Pranavan Arumuganathan
[email protected]I made this recipe for a dinner party and it was a hit! The pears were so juicy and the sauce was divine. I served it with a dollop of whipped cream and it was the perfect ending to our meal.
Rajeev Bajra
[email protected]This recipe was absolutely delicious! The pears were perfectly poached and the Shiraz sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a sophisticated dessert.