POACHED PEARS
Can you smell it. It's vanilla and pear working their magic. We loved this simple recipe, they were great served warm or cold. I'm a purist but my husband likes his poached pears with vanilla bean ice cream drizzled in dark chocolate sauce. You won't be sorry that you tried the pears they are great served either way.
Provided by Baby Kato
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Peel the pears and leave the stem intact. Slice off the bottom 1/8 inch of each pear. Sprinkle each pear with lemon juice to keep pear from browning and set aside until needed.
- 2. Combine the water, sugar, cinnamon and vanilla bean seeds and pod in a medium pan and bring to a gentle boil over medium heat, stirring until sugar is completely dissolved.
- 3. Reduce the heat to keep the poaching liquid at a bare simmer, then add the pears and simmer until tender. (10 - 20 minutes) Cook to your personal preference.
- 4. Turn occasionally to ensure even cooking. Serve with poaching liquid if desired.
- 5. Enjoy!
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Gaming Sanaul noob
[email protected]Avoid this recipe at all costs!
M Arslan M Arslan
[email protected]This recipe is the worst!
Ahmad Gondal
[email protected]I would give this recipe zero stars if I could.
Fanele Nkululeko
[email protected]This recipe is terrible!
Ashan Ashak
[email protected]This recipe is a waste of time and ingredients.
AH RIJON KHAN
[email protected]I would not recommend this recipe.
Sainth Wealth
[email protected]I followed the recipe exactly, but the pears didn't turn out as well as I expected.
Naruko San
[email protected]The pears were a bit tough, but the poaching liquid was delicious.
Raja Rehan
[email protected]These poached pears were a bit too sweet for my taste, but they were still good.
MBABAZI ROSE
[email protected]These pears were amazing! I've never had poached pears before, but I will definitely be making them again.
Hadijah Nakazinga
[email protected]These poached pears were delicious! The pears were tender and juicy, and the poaching liquid was flavorful and aromatic. I will definitely be making these again.
Richard Walcott
[email protected]These pears were so easy to make and they turned out so well! I'm definitely going to make them again.
Abdallah Salum
[email protected]I'm not a big fan of pears, but I really enjoyed these poached pears. They were sweet and tender, and the poaching liquid was delicious. I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Rajesh Bhandari
[email protected]These poached pears were a hit at my dinner party! They were so easy to make and they looked so elegant. Everyone loved the flavor and the pears were perfectly cooked.
Ursha Shoots
[email protected]I love poached pears and this recipe is one of my favorites. The pears are always tender and juicy, and the poaching liquid is flavorful and aromatic. I often serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Najeem Mohamet
[email protected]I followed the recipe exactly and the pears turned out perfect! They were tender and juicy, and the poaching liquid was delicious. I served them with a dollop of whipped cream and they were the perfect dessert.
Lunar Midoryia
[email protected]These pears were so easy to make and they turned out so well! I love how the poaching liquid infuses the pears with flavor. I will definitely be making these again.
Raja ADil
[email protected]I was a bit skeptical about poaching pears in red wine, but I'm so glad I tried it! The pears turned out beautifully and the wine gave them a lovely deep color and flavor. I served them with a scoop of vanilla ice cream and they were absolutely delic
pyeiknom shagaiya
[email protected]I've made poached pears many times before, but this recipe is by far the best. The pears were perfectly cooked and the poaching liquid was flavorful and aromatic. I will definitely be making this recipe again and again.
Victoria Bukowy
[email protected]These poached pears were an absolute delight! The pears were tender and juicy, and the poaching liquid infused them with a wonderful flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were the perfect ending to