POACHED PEARS
Steps:
- Core pears from blossom ends with melon-ball scoop and peel, leaving stems intact.
- In a 2-quart saucepan simmer pears in juice with remaining ingredients, uncovered, turning occasionally, 10 to 15 minutes, or until pears are tender but still hold their shape. Transfer pears to a plate with a slotted spoon, reserving poaching liquid, and chill in freezer 15 minute.
- While pears are chilling, boil reserved liquid until reduced to about 1 cup. Pour liquid into a bowl and put bowl in a larger bowl of ice and cold water. Stir liquid until cooled lightly.
- Serve pears in shallow bowls with some poaching liquid and garnished with bay leaves. (Do not eat bay leaves.)
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Claudia Garcia
[email protected]I've made these poached pears several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Anar Memmediv
[email protected]These poached pears were delicious! I love the combination of spices and wine in the poaching liquid.
REH AN ROCK
[email protected]These poached pears were a bit too bland for my taste. I think I'll add some more spices next time to give them more flavor.
Del Michael
[email protected]I'm not sure what I did wrong, but my poached pears came out really mushy. I think I might have cooked them for too long.
Zohaib Dasti
[email protected]These poached pears were delicious! I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Lemar Najeeb
[email protected]I made these poached pears for a dinner party and they were a huge hit! Everyone loved them.
Srabon Akther
[email protected]These poached pears were a bit too tart for my taste, but they were still good. I think I'll add some more sugar next time.
Janet Takyi
[email protected]I'm not a huge fan of pears, but these poached pears were actually really good! The poaching liquid added a lot of flavor and the pears were nice and soft.
Ginafe Papasin
[email protected]These poached pears were a great way to use up some leftover pears. They were easy to make and turned out delicious.
Shayne Bande
[email protected]The poaching liquid was a bit too watery for me. I think I'll add some more spices next time to give it more flavor.
kokichi-san woo!
[email protected]These poached pears were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.
Mistura Yusuf
[email protected]Followed the recipe exactly and the pears came out perfectly! Will definitely be making these again.
347luc
[email protected]The pears turned out amazing! They were soft and juicy, with a beautiful red color. The poaching liquid was also delicious, and I used it to make a sauce for the pears.
Waheed Khattak
[email protected]These poached pears were a delightful treat! The combination of spices and wine created a rich and flavorful syrup that perfectly complemented the tender pears. I served them with a dollop of whipped cream, and they were a hit with my family.