Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.
Provided by MsBindy
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare peaches, bring juice, water and spices to a boil. (Make sure your pot is narrow enough so that the liquid will cover the peaches).
- Drop peaches in liquid and poach for 10 minutes.
- Remove the peaches, cover with cold water and slip off the skins.
- Cut each peach in half and remove the stone.
- Place the peaches in a glass or porcelain bowl. (The poaching liquid can be saved and re-used).
- For the sauce, mix the water and sugar in a saucepan, heat to a low boil and simmer until liquid has reduced by 1/2.
- In a blender, puree 1 cup of raspberres and 1/4 cup sugar syrup.(You can store the remaining syrup in a glass jar in the refrigerator.).
- Stir the remaining berries into the puree.
- Serve the peach halves, round side up, in a pool of raspberry sauce and garnish with whipped cream on the side, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #french #european #vegan #vegetarian #dietary #berries #raspberries #pitted-fruit #peaches
You'll also love
It'z Xtha
[email protected]I love this recipe! It's the perfect way to enjoy fresh peaches.
Flavio Franja
[email protected]This is a great recipe for a special occasion. It's easy to make, and it looks and tastes amazing.
Fred Unll
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the peaches and the sauce.
Dev Mak
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the raspberry sauce.
Lydia Akakpo
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up fresh peaches.
Daniel Phala
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the flavors are amazing.
sophia lebherz
[email protected]I made this for my family, and they loved it! Even my picky eater son ate two helpings.
serka Tube
[email protected]This recipe is so simple, yet so delicious. I will definitely be making it again.
T Bone
[email protected]I love the combination of peaches and raspberries. This recipe is a great way to enjoy both of these fruits.
Macharia Ndwinga
[email protected]This is a great recipe for a summer dessert. The peaches are so refreshing and the sauce is delicious.
Jayef Mahmud
[email protected]The raspberry sauce is amazing! It's the perfect balance of sweet and tart.
Sadaat Ettihad Foundation
[email protected]I've never poached peaches before, but this recipe made it so easy. The peaches were so tender and juicy.
Romzan Alex
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the peaches and the sauce.
Shakira aktar Runa
[email protected]This recipe is so easy to follow, and the results are amazing! The peaches came out perfectly poached, and the raspberry sauce was delicious.
Ebube Nwodo
[email protected]These peaches were the perfect summer treat! The raspberry sauce was the perfect complement to the sweet peaches, and the mint added a refreshing touch.