Steps:
- Plunge the peaches into boiling water; remove them and slip off their skins. Place the fruit in a saucepan large enough to hold them in one layer. Cover the peches with the lemon juice, white wine, sugar and cardamon, and add enough water to cover if necessary. Poach for 10 minutes, turning frequently. Drain, reserving the cooking liquid. Boil the liquid to one-half cup.
- Cook the raspberries in the peach cooking liquid for five minutes. Puree them in a food processor and strain through a sieve.
- Place a pool of raspberry sauce on each of four plates. Put the peach in the middle and arrange the raspberries, blueberries and blackberries. Garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 1 gram, Carbohydrate 88 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 74 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Chachar
[email protected]This is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Tera
[email protected]I love the combination of peaches and raspberries in this recipe. The poached peaches are so tender and juicy, and the raspberry sauce is the perfect complement.
Gabula Calvin
[email protected]This recipe is so easy to make, and the results are always impressive. I've made it several times for parties, and it's always a hit.
Iqra Khan
[email protected]I'm not a big fan of peaches, but I loved this recipe. The peaches were poached to perfection, and the raspberry sauce was delicious.
Sacad Ahmed
[email protected]I made this recipe for my family, and they loved it. The peaches were so juicy and flavorful, and the raspberry sauce was the perfect finishing touch.
Annie Mwale
[email protected]This is the perfect recipe for a summer brunch or dessert. The peaches are perfectly poached, and the raspberry sauce is delicious. I served it with vanilla ice cream, and it was a hit.
Itx Zaini Naqvi
[email protected]I've never been a big fan of poached peaches, but this recipe changed my mind. The peaches were so tender and flavorful, and the raspberry sauce was the perfect complement.
Nasma Wadi
[email protected]This recipe is a must-try for any peach lover. The peaches are poached to perfection, and the raspberry sauce is simply divine.
Asim Gee
[email protected]These poached peaches are the perfect summer dessert. They're light and refreshing, and the raspberry sauce is the perfect finishing touch.
Cameron Davey
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times, and it's always a crowd-pleaser.
Sophia Barnes
[email protected]This recipe is a keeper! The peaches were so tender and juicy, and the raspberry sauce was the perfect complement. I served it over angel food cake, and it was a hit.
Noreen Hameed
[email protected]These poached peaches are so good! The sauce is amazing. I will definitely be making this again.
Afraa Muzzammil
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved the delicate flavor of the peaches and the vibrant color of the berries. The raspberry sauce was the perfect finishing touch.
Arshad Javed
[email protected]This recipe is so easy to follow, and the results are stunning. The poached peaches are beautiful and taste amazing. The raspberry sauce is also delicious. I will definitely be making this again.
Visitor Chikanda
[email protected]I've made this recipe several times now, and it's always a hit. The peaches are always perfectly tender and juicy, and the raspberry sauce is the perfect complement. I love serving this dish with a dollop of whipped cream.
Ramos Zunigq
[email protected]These poached peaches were a delightful summer treat! The combination of sweet peaches, tangy berries, and luscious raspberry sauce was simply irresistible. I served them over vanilla ice cream, and it was a perfect dessert.