Steps:
- Plunge the peaches into boiling water; remove them and slip off their skins. Place the fruit in a saucepan large enough to hold them in one layer. Cover the peches with the lemon juice, white wine, sugar and cardamon, and add enough water to cover if necessary. Poach for 10 minutes, turning frequently. Drain, reserving the cooking liquid. Boil the liquid to one-half cup.
- Cook the raspberries in the peach cooking liquid for five minutes. Puree them in a food processor and strain through a sieve.
- Place a pool of raspberry sauce on each of four plates. Put the peach in the middle and arrange the raspberries, blueberries and blackberries. Garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 1 gram, Carbohydrate 88 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 74 grams
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Nadeem Chachar
c.nadeem@gmail.comThis is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Tera
tera@hotmail.co.ukI love the combination of peaches and raspberries in this recipe. The poached peaches are so tender and juicy, and the raspberry sauce is the perfect complement.
Gabula Calvin
cg53@hotmail.comThis recipe is so easy to make, and the results are always impressive. I've made it several times for parties, and it's always a hit.
Iqra Khan
khan@yahoo.comI'm not a big fan of peaches, but I loved this recipe. The peaches were poached to perfection, and the raspberry sauce was delicious.
Sacad Ahmed
sacad_a@hotmail.co.ukI made this recipe for my family, and they loved it. The peaches were so juicy and flavorful, and the raspberry sauce was the perfect finishing touch.
Annie Mwale
m77@gmail.comThis is the perfect recipe for a summer brunch or dessert. The peaches are perfectly poached, and the raspberry sauce is delicious. I served it with vanilla ice cream, and it was a hit.
Itx Zaini Naqvi
inaqvi16@gmail.comI've never been a big fan of poached peaches, but this recipe changed my mind. The peaches were so tender and flavorful, and the raspberry sauce was the perfect complement.
Nasma Wadi
wadi-n34@yahoo.comThis recipe is a must-try for any peach lover. The peaches are poached to perfection, and the raspberry sauce is simply divine.
Asim Gee
a86@yahoo.comThese poached peaches are the perfect summer dessert. They're light and refreshing, and the raspberry sauce is the perfect finishing touch.
Cameron Davey
camerondavey@hotmail.co.ukI love this recipe! It's so easy to make and the results are always delicious. I've made it several times, and it's always a crowd-pleaser.
Sophia Barnes
b99@gmail.comThis recipe is a keeper! The peaches were so tender and juicy, and the raspberry sauce was the perfect complement. I served it over angel food cake, and it was a hit.
Noreen Hameed
h_n51@yahoo.comThese poached peaches are so good! The sauce is amazing. I will definitely be making this again.
Afraa Muzzammil
m.afraa@yahoo.comI made this dish for a brunch party, and it was a huge success. Everyone loved the delicate flavor of the peaches and the vibrant color of the berries. The raspberry sauce was the perfect finishing touch.
Arshad Javed
j-arshad@yahoo.comThis recipe is so easy to follow, and the results are stunning. The poached peaches are beautiful and taste amazing. The raspberry sauce is also delicious. I will definitely be making this again.
Visitor Chikanda
visitor.c27@hotmail.frI've made this recipe several times now, and it's always a hit. The peaches are always perfectly tender and juicy, and the raspberry sauce is the perfect complement. I love serving this dish with a dollop of whipped cream.
Ramos Zunigq
r.zunigq@hotmail.comThese poached peaches were a delightful summer treat! The combination of sweet peaches, tangy berries, and luscious raspberry sauce was simply irresistible. I served them over vanilla ice cream, and it was a perfect dessert.