POACHED PEACHES IN WHITE WINE GELATIN
Steps:
- In a saucepan combine the wine, 3/4 of the lemon zest, and the seeds of the vanilla bean and bring to a slow simmer. Add the peach halves and return to a simmer, covered for 3-5 minutes, depending on the firmness of the peaches. When done, the peaches should easily be pierced with a sharp knife. Allow the peaches to cool slightly in the wine mixture until cool enough to handle, but still warm. Remove the peach skins and discard. Cut the peach halves as you desire, into quarters, slices, or chunks and divide among six small glass bowls or custard cups. Strain the wine mixture (use a coffee filter if you want a really clear gelatin) and then whisk in the gelatin crystals until completely dissolved. Pour the gelatin mixture over the fruit and place the dishes in the refrigerator for up to two hours or until the gelatin has set. To serve, mix the reserved lemon zest with the berries and divide the berry mixture among the six desserts. If desired, garnish with a spoonful of whipped cream and a sprig of mint.
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Maddi Shaw
[email protected]This is a great recipe! The peaches were perfectly cooked and the gelatin was just the right consistency. I will definitely be making this again.
Yasir Yasin
[email protected]These peaches are delicious! The white wine gelatin adds a nice touch of sweetness and flavor. I will definitely be making these again.
mdmahbub miah
[email protected]I made these poached peaches for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shawkat Gull
[email protected]These poached peaches are so elegant! I love serving them at dinner parties. They're always a crowd-pleaser.
Elisha Wonaza
[email protected]This recipe is a great way to preserve peaches for later use. I like to poach a bunch of peaches in the summer and then freeze them. That way I can enjoy them all year long.
Kamree Allen
[email protected]Meh.
masarat Lammii
[email protected]I've made this recipe several times and it's always a hit. The peaches are always perfectly cooked and the gelatin is just the right consistency. I love serving these peaches with a scoop of vanilla ice cream.
Nawaz Bhatti
[email protected]These poached peaches are a great way to use up summer fruit. They're easy to make and can be served as a dessert or a snack. I like to add a little bit of honey or maple syrup to the poaching liquid for extra sweetness.
Laxmi Limbu
[email protected]Not a fan. The peaches were bland and the gelatin was too firm. I think I'll stick to my regular poached peaches recipe.
Abdul Hamid Isa babale
[email protected]Followed the recipe exactly and the results were stunning! The peaches were tender and juicy, and the gelatin was just the right consistency. I loved the delicate flavor of the white wine. This dish is sure to impress guests at any dinner party.
Danish Band
[email protected]These poached peaches were a delightful treat! The white wine gelatin added a subtle sweetness and a touch of elegance to the dish. The peaches were perfectly cooked, still retaining their shape and bite. I served them with a dollop of whipped cream