POACHED PEACHES
Use this poached peaches recipe to make Individual Peach Tarts.
Provided by Martha Stewart
Yield Makes enough for 12 tarts
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid. Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. Slice peach halves into 6 wedges each. Transfer peaches and poaching liquid to a bowl. Cover; refrigerate until chilled.
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Neiva Sports
[email protected]I thought this recipe was just okay. The peaches were a little too tart for my taste.
pirem Kumar
[email protected]I'm not sure what I did wrong, but my peaches didn't turn out as tender as I would have liked.
Ovi Mondol
[email protected]These poached peaches are the perfect summer dessert. They're light, refreshing, and so easy to make.
Yara Saad
[email protected]This recipe is a keeper! I'll definitely be making these poached peaches again and again.
Essa Essa
[email protected]I'm not a big fan of peaches, but I loved these poached peaches. They were so flavorful and juicy.
Soban Ansari
[email protected]These peaches were amazing! I used them to make a peach cobbler, and it was the best cobbler I've ever had.
Nana Dekoto
[email protected]I love this recipe! The peaches are always so tender and juicy. I've also tried poaching other fruits, like pears and apricots, and they've all turned out great.
Tamara Young
[email protected]These poached peaches are a great way to use up ripe peaches. They're easy to make and so delicious. I served them with ice cream, and they were a hit.
Daisy Broughton
[email protected]This was my first time poaching peaches, and I'm so glad I tried this recipe. The peaches were delicious! I used a mix of ripe and slightly underripe peaches, and they all turned out perfectly. I'll definitely be making this again.
lance tucker
[email protected]I've made this recipe several times now, and it's always a hit. The peaches are always perfectly cooked, and the poaching liquid is so flavorful. I love that this recipe is so easy to make, yet it always turns out so impressive.
Rajon Btok
[email protected]These poached peaches were a delightful treat! The peaches were perfectly tender and juicy, and the poaching liquid infused them with a wonderful flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were absolutel