POACHED KUMQUATS
Steps:
- Wash and trim off the ends of: 1 pound kumquats.
- Slice them crosswise into 1/8- to 1/4-inch pinwheels, removing the seeds as you go. Combine in a small saucepan: 2 cups water, 1 cup sugar, One 1-inch piece of vanilla bean, split lengthwise, seeds scraped into the pan.
- Bring to a boil, stirring to dissolve the sugar. Adjust the heat to a low simmer and add the sliced kumquats. Let them cook gently until translucent and tender, about 12 to 15 minutes. Remove from the heat and let them cool in the poaching syrup.
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Tamim Ahmady
[email protected]These kumquats are a great way to use up extra fruit.
Prince Sundar
[email protected]I'm not sure what I did wrong, but my kumquats turned out really bitter.
Satu Kibria
[email protected]These kumquats are a great way to add a pop of color to my desserts.
Kashi Gurung
[email protected]The kumquats were a little too tart for my taste, even after adding extra sugar.
All HafiZ Steel Art
[email protected]These kumquats are a great addition to my holiday table.
Shezzi Ji
[email protected]I found the poaching process to be a bit tricky. I think I overcooked the kumquats.
Jaweed ahmdani
[email protected]These kumquats are a great way to use up extra kumquats.
Mh Nafizur Rahman
[email protected]I'm not a huge fan of kumquats, but I thought this recipe was pretty good.
mepommier
[email protected]These kumquats are a great way to get my kids to eat fruit.
Douglas Masho
[email protected]I love the unique flavor of these kumquats. They're a great way to add a little something special to my desserts.
Tagir Khan
[email protected]These kumquats are a bit time-consuming to make, but they're definitely worth the effort.
Bayon Inusah
[email protected]I used this recipe to make kumquat marmalade and it turned out great!
Arman Sourov
[email protected]These kumquats are a great addition to my fruit salad.
Robert Chase Jr
[email protected]I found the recipe to be a bit too sweet. I would reduce the amount of sugar next time.
Mubasher Hussain
[email protected]The kumquats were a little tart for my taste, but I still enjoyed them.
Salim Reja
[email protected]I love the bright orange color of these kumquats. They're so festive!
Mobile Museum
[email protected]These kumquats are a great way to use up extra fruit.
Omo Aje
[email protected]I've never had poached kumquats before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Mohamed Shaakir
[email protected]I made these kumquats for a party and they were a huge hit! Everyone loved them.
Tago Edelquinn (Dell)
[email protected]These poached kumquats are a delightful treat! The kumquats are perfectly tender and flavorful, and the syrup is a wonderful balance of sweet and tart.