POACHED HUEVOS RANCHEROS
From a wonderful website, www.whfoods.com Tips: You may want to lay the spoon with the egg on a towel briefly after removing egg from water. This allows the towel to absorb some of the poaching water, and it won't end up in your beans.
Provided by The Tiny Chef
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water and vinegar to a light boil in a shallow pan. Make sure there is enough water to cover eggs.
- In a separate stainless steel skillet heat 1 tbs broth. Sauté onion in broth over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic, beans, red chili powder, cumin, and rest of broth while egg water is coming to a boil. Cook beans for about 10 minutes on medium low heat, stirring occasionally. Add cilantro, salt and pepper.
- To poach eggs, crack into water and cook about 5 minutes, just until the white is set and the yolk have filmed over. Remove with a slotted spoon, and place eggs over beans. Serve with salsa, shredded romaine lettuce and avocado.
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M Hamza kharal
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the avocado and cilantro.
Sabeer C P Rtni
[email protected]This recipe was delicious! The poached eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sulaiman Baba Ahmad
[email protected]I was disappointed with this recipe. The sauce was bland and the eggs were overcooked.
mohsin here
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
John Harris
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and textures. The poached eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
rebecca black
[email protected]This recipe was amazing! The poached eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Brian Clark
[email protected]I was disappointed with this recipe. The sauce was bland and the eggs were overcooked. I won't be making this again.
Sultana pritha
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Overall, it was a good recipe and I would recommend it to others.
Aleana Nicholson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Colissia Jacobs
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the avocado and cilantro. I will definitely be making this again.
Kurde Kurdsh
[email protected]I'm not a big fan of poached eggs, but I loved this recipe! The sauce was so good that I could eat it on anything. I'll definitely be making this again, but next time I'll fry the eggs instead of poaching them.
Yamkela Zamisa
[email protected]This recipe was a hit with my family! The poached eggs were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.