POACHED HALIBUT WITH SAFFRON ORANGE AïOLI
Categories Poach Low Carb Quick & Easy Graduation Dinner Halibut White Wine Thyme Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 cups water with wine, onion, bay leaves, peppercorns, thyme, and salt to a boil in a deep 12-inch skillet, covered, over moderate heat, then reduce heat and simmer 10 minutes. Add halibut (liquid should barely cover fish; if not, add more water) and poach at a bare simmer, uncovered, until opaque and just cooked through, about 6 minutes.
- Transfer fish to a plate with a slotted spatula. Peel off and discard skin, then transfer fish to a platter or individual plates with slotted spatula. Serve warm or at room temperature, with aïoli.
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Waheed ali Siyal
[email protected]This is the best poached halibut recipe I've ever tried. It's simple to make and the results are amazing.
Donavon Waters
[email protected]I'm so glad I found this recipe. It's a great way to cook halibut, and the aioli is the perfect finishing touch.
Mar Sibian
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper. I'll be making it again soon.
Krystal Torivio
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a previous meal, and this was the perfect way to use it up.
Tyshon Drawhorn
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The halibut is a lean protein, and the aioli is made with olive oil.
Fartun Ahmed
[email protected]I love that this recipe is relatively quick and easy to make. It's perfect for a weeknight dinner.
hamdan shakirullah
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Shahdab Khan
[email protected]The orange aioli is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the halibut.
Entertainment Ka Chaska
[email protected]I'm a big fan of saffron, so I was excited to try this recipe. I wasn't disappointed! The saffron added a lovely flavor to the halibut.
Malak Allouch
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's unique and delicious.
Philip Jackson
[email protected]I love that this recipe uses simple, fresh ingredients. The flavors really shine through.
Timilehin Tallest
[email protected]This recipe is easy to follow and the results are impressive. I'm so glad I tried it.
Lional SKN
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their entire servings!
Edgar Savignon
[email protected]I followed the recipe exactly and the results were amazing. The fish was cooked to perfection and the aioli was smooth and flavorful.
Asad Hosen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samah 256
[email protected]I'm not usually a fan of poached fish, but this recipe changed my mind. The halibut was so moist and flaky, and the aioli was the perfect complement.
Meme Lord
[email protected]This dish was a hit at my dinner party! Everyone loved the delicate flavor of the halibut and the creamy aioli.
Salman Sha
[email protected]I've tried many poached halibut recipes, but this one is by far the best. The fish was cooked perfectly and the aioli was divine.
Mirza Nahid
[email protected]This poached halibut recipe is a game-changer! The saffron-orange aioli takes it to a whole new level. Highly recommend!