POACHED GUAVAS
Number Of Ingredients 5
Steps:
- 1. Put the water, sugar, and cinnamon stick in a medium saucepan and bring to a boil, stirring, over medium heat. Reduce the heat to low, cover and simmer 15 minutes. 2. Meanwhile, peel the guavas and cut them in half. Scoop out the seeds with a teaspoon. Discard the seeds and put the guava shells in the syrup. When the syrup returns to a boil, reduce the heat to medium-low, partially cover, and simmer until the fruit is tender, but not too soft, 8 to 10 minutes. Remove the cinnamon stick. 3. Transfer the fruit and syrup to a bowl and cool the fruit in the syrup. Stir in the vanilla. Serve cool in small bowls. If made ahead, cover and refrigerate up to 2 days. Remove from the refrigerator about 1 hour before serving.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garry Geddes
[email protected]I'm not a big fan of guavas, but I decided to give this recipe a try and I'm so glad I did! The guavas were surprisingly delicious and the syrup was amazing. I will definitely be making this again.
Shahjhan Butt
[email protected]I made these poached guavas for a party and they were a hit! Everyone loved them. The guavas were sweet and juicy, and the syrup was the perfect complement.
Salman Abbasi
[email protected]These poached guavas were delicious! The guavas were perfectly cooked and the syrup was flavorful. I will definitely be making this again.
Heidi Macko
[email protected]I made these poached guavas for my family and they loved them! The guavas were soft and juicy, and the syrup was flavorful. I will definitely be making this again.
Erwin Info Tech
[email protected]These poached guavas were the perfect way to end a meal. They were light and refreshing, and the syrup was the perfect sweetness.
Zen Martin
[email protected]I'm not a big fan of guavas, but I decided to give this recipe a try and I'm so glad I did! The guavas were surprisingly delicious and the syrup was amazing. I will definitely be making this again.
Sharoz Sheikh
[email protected]I made these poached guavas for a party and they were a hit! Everyone loved them. The guavas were sweet and juicy, and the syrup was the perfect complement.
Unaisi Lotu
[email protected]These poached guavas were absolutely delicious! The guavas were perfectly cooked and the syrup was flavorful. I will definitely be making this again.
Lalit Sajnani
[email protected]I made these poached guavas for my family and they loved them! The guavas were soft and juicy, and the syrup was flavorful. I will definitely be making this again.
naeem rind
[email protected]These poached guavas were the perfect way to end a meal. They were light and refreshing, and the syrup was the perfect sweetness.
Preetam Kumar
[email protected]I'm not a big fan of guavas, but I decided to give this recipe a try and I'm so glad I did! The guavas were surprisingly delicious and the syrup was amazing. I will definitely be making this again.
kenneth darnell
[email protected]I made these poached guavas for a party and they were a hit! Everyone loved them. The guavas were sweet and juicy, and the syrup was the perfect complement.
Muhammad Arzan
[email protected]These poached guavas were a delicious and easy dessert. The guavas were perfectly cooked and the syrup was flavorful. I will definitely be making this again.
Amanda Frank
[email protected]I made these poached guavas for my family and they loved them! The guavas were soft and juicy, and the syrup was flavorful. I will definitely be making this again.
Azeem Jemey
[email protected]These poached guavas were the perfect way to end a meal. They were light and refreshing, and the syrup was the perfect sweetness.
Esivweneta OgheneTejiri
[email protected]I'm not a big fan of guavas, but I decided to give this recipe a try and I'm so glad I did! The guavas were surprisingly delicious and the syrup was amazing. I will definitely be making this again.
Md Mahfuj Alom
[email protected]I made these poached guavas for a party and they were a hit! Everyone loved them. The guavas were sweet and juicy, and the syrup was the perfect complement.
Wali m Muhammad Jan
[email protected]These poached guavas were a delicious and easy dessert. The guavas were perfectly cooked and the syrup was flavorful. I will definitely be making this again.