POACHED FISH IN SHRIMP SAUCE
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version. It is really good with any kind of fish...but my favorite is with fresh salmon. If you read the entire recipe you will see that although it looks complicated at first glance it really is very easy and quick to make. Preparation time includes thickening time of cooking the sauce.
Provided by CarrolJ
Categories < 60 Mins
Time 53m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce:Melt margarine in a saucepan over low heat.
- Stir in flour then gradually add the half and half.
- Cook over medium heat until thickened, stirring constantly.
- Add remaining ingredients and simmer over very low heat while preparing fish.
- Fish:Roll up each fillet from the larger end and secure with a toothpick and place in a glass 9 x 13 baking dish.
- Add milk, salt, and pepper to the fish.
- Cover with waxed paper and microwave for 3 minutes on full power.
- Remove fillets from baking dish, discard liquid and then put the fish back into the dish.
- Pour hot shrimp sauce over the fish and bake for 15 minutes at 350 degees.
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Khadija khan Khan
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the shrimp sauce is so flavorful. I love serving this with a side of steamed vegetables.
Nematullah Nazari
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved, and it took me a long time to make. The final product was good, but I don't think it was worth the effort.
Mohammad Umair Khan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the fish and the rich, creamy sauce. I will definitely be making this again.
M-Bowy Official
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out great. I usually serve this with rice and a side of vegetables.
Brian Baba bsc
[email protected]This was an excellent recipe! The fish was moist and flaky, and the shrimp sauce was creamy and flavorful. I served this with roasted vegetables and it was a delicious and healthy meal.
NAMUTEBI SHIFRAH
[email protected]This recipe was a bit too fishy for my taste. I think I would try a different type of fish next time.
Jordyn Karnaghon
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve this with rice and a side of vegetables.
Eti Saha
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices or herbs next time to give it more flavor.
Aubree Robbins
[email protected]I'm not a big fan of fish, but I loved this recipe! The shrimp sauce is so flavorful and creamy, it really elevates the fish. I served this with roasted potatoes and it was a delicious and satisfying meal.
Md:sattar Sattar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve this with rice and a side of steamed broccoli.
JUAN C BAEZ RIVERON
[email protected]This recipe was a disaster! The fish was overcooked and the shrimp sauce was way too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Andrean Fergusson
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the shrimp sauce is so flavorful. I love serving this with a side of steamed vegetables.
Eric Mwenya Mambwe
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved, and it took me a long time to make. The final product was good, but I don't think it was worth the effort.
James Sanders
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the fish and the rich, creamy sauce. I will definitely be making this again.
Vanessa chirinos
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out great. I usually serve this with rice and a side of vegetables.
DJ Danger9
[email protected]This was an excellent recipe! The fish was moist and flaky, and the shrimp sauce was creamy and flavorful. I served this with roasted vegetables and it was a delicious and healthy meal.
Redzad Bakalovic
[email protected]I thought this recipe was just okay. The fish was cooked well, but the shrimp sauce was a bit too salty for my taste. I also found that the dish was a bit bland overall.
Rajeep Nepali
[email protected]This dish was a bit too fishy for my taste. The shrimp sauce was good, but the fish itself was a bit bland. I think I would try a different type of fish next time.
oktea
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The fish is always cooked perfectly and the shrimp sauce is so flavorful. I've made this for friends and family many times and it's always a hit.
Fanindra Ghimire
[email protected]This poached fish in shrimp sauce was an absolute delight! The fish was cooked perfectly, flaking beautifully with every bite. The shrimp sauce was rich and flavorful, with just the right amount of tanginess. I served this with some steamed jasmine r