POACHED FIGS IN SPICED HONEY SYRUP
Steps:
- Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold.
- Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool.
- Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve.
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Caleb Maynard
[email protected]I'm always looking for new and interesting dessert recipes. This one definitely fits the bill!
Albano Isai
[email protected]These poached figs are the perfect way to end a meal. They're light and refreshing, with just the right amount of sweetness.
Asbir Tamang
[email protected]I'm not sure what went wrong, but my syrup didn't thicken. It stayed very runny.
Subhan Khattak
[email protected]This recipe is so easy to make. I'm definitely going to try it with other fruits, like peaches or pears.
Karma Davis
[email protected]I'm allergic to honey. Can I use another sweetener in the syrup?
DTMS 7
[email protected]I followed the recipe exactly and my figs turned out great! I served them with a dollop of whipped cream and they were heavenly.
Ayanda Mathola
[email protected]The figs were a bit tough. I think I poached them for too long.
Wendy Reiter
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey in the syrup.
Naben Sharma
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The honey syrup made the figs much more palatable.
ROLAND STEPHENSON WADE
[email protected]These poached figs are so delicious! I love the way the honey syrup caramelizes on the figs.
kebal Yadav
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the syrup is divine.
Shimul Zaman
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Thabo Nyadza
[email protected]I love the combination of flavors in this recipe. The figs are sweet and juicy, the honey syrup is rich and decadent, and the spices add a lovely warmth.
DPED 18 Omar faruq
[email protected]These poached figs are a delightful treat! The honey syrup is perfectly balanced, with just the right amount of sweetness and spice. The figs are soft and tender, with a beautiful rosy color.