POACHED EGGS WITH YOGURT AND SPICY BUTTER
Don't miss out on any yolk, butter, or yogurt in our take on the traditional Turkish breakfast known as cilbir; serve with plenty of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Combine yogurt, garlic, and chives in a small bowl. Season with salt and pepper. Melt butter in a small saucepan. Add paprika and cayenne; remove from heat. Cover to keep warm.
- Fill a large, shallow saucepan with 2 inches water; bring to a boil, then reduce heat to a simmer. Break 1 egg into a coffee cup and slowly slide into water. Repeat with remaining egg. Cook until whites are set but yolks are still soft, about 3 minutes. Using a slotted spoon, transfer eggs to a paper towel-lined plate.
- Divide yogurt mixture between plates. Top with eggs; drizzle with butter mixture. Sprinkle with pepper and chive blossoms; serve.
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Arif Yousafzai
[email protected]I can't wait to try this recipe!
Uka Ulaaka
[email protected]This recipe is a must-try for anyone who loves poached eggs.
Badhon Biswas
[email protected]I've never been a fan of poached eggs, but this recipe changed my mind. The yogurt and spicy butter sauce is amazing!
Maxamad Cawil
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the yogurt and spicy butter sauce and they always ask for seconds.
Stacey Jones
[email protected]I love that this recipe is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for a quick and easy weeknight meal.
Gaming habib
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge and this is a great way to use it up before it goes bad.
Stefan Constable
[email protected]I'm not a big fan of spicy food, but I loved the yogurt and spicy butter sauce. It was the perfect balance of flavors.
Bouchra Merrouch
[email protected]This was my first time poaching eggs and they turned out perfectly! Thanks for the great recipe.
Kevin Mwangi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
muiruri elvyn
[email protected]These poached eggs were so delicious! The yogurt and spicy butter sauce was the perfect complement to the eggs.
mary marcial
[email protected]I've made this recipe several times and it's always a hit. It's the perfect brunch dish - simple, yet impressive.
Fetherd Cosplay
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious way to start the day.
Rafhael Casal
[email protected]I'm not a big fan of poached eggs, but this recipe changed my mind. The yogurt and spicy butter sauce is so flavorful and creamy, it really elevates the dish.
ahsan bali
[email protected]This was an amazing recipe! The eggs were perfectly poached and the yogurt and spicy butter sauce was divine. I served it over quinoa and it was a hit with my family.