POACHED EGGS WITH ROASTED TOMATOES, MUSHROOMS, AND HAM
Categories Egg Mushroom Tomato Breakfast Brunch Poach Roast Ham Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 8 brunch or light supper servings
Number Of Ingredients 10
Steps:
- Roast tomatoes and mushrooms and make sauce:
- Preheat oven to 400°F.
- Toss tomatoes and mushrooms with salt, pepper, and 2 tablespoons oil in a roasting pan. Arrange tomatoes cut sides up, then bake vegetables in lower third of oven until softened, about 20 minutes for mushrooms and 30 minutes for tomatoes. (Transfer mushrooms to a bowl while tomatoes finish roasting.)
- Transfer 8 tomato halves to a blender and purée with 1 tablespoon oil until smooth. (Thin sauce with water if desired.) Season with salt and pepper and transfer to a small ovenproof dish for reheating.
- Toast bread while vegetables roast:
- Brush both sides of bread slices with remaining 2 tablespoons oil, then bake on a baking sheet in upper third of oven until crisp and golden on edges, about 10 minutes. Rub tops of toasts with cut sides of garlic. Leave toasts on baking sheet. (Leave oven on.)
- Poach eggs and finish dish:
- Fill a deep 12-inch skillet or small flameproof roasting pan with 1 1/4 inches cold water. Add vinegar and bring to a simmer to poach eggs.
- Reheat tomato sauce and roasted tomatoes and mushrooms in lower third of oven 5 to 10 minutes.
- Meanwhile, fold a slice of ham on top of each toast and heat in upper third of oven until warm, about 3 minutes.
- While other ingredients are reheating, break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining eggs, spacing them apart, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
- Transfer eggs with a slotted spoon to paper towels to drain and season with salt and pepper. Put 1 or 2 toasts on each plate and top each with a tomato half and a poached egg. Drizzle with tomato sauce and scatter mushrooms around eggs.
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Nikoll Marleku
nikollmarleku@hotmail.frI wasn't sure how I would like this dish, but I was pleasantly surprised. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
Bigkilla.t
bigkilla.t@aol.comThis recipe was a little more work than I expected, but it was definitely worth it. The poached eggs were perfect and the roasted tomatoes were delicious. I would definitely make this again.
Josie Shoen
s@yahoo.comThis dish was amazing! The poached eggs were cooked perfectly and the roasted tomatoes were so flavorful. I would definitely make this again.
Dyana Zrar
dyana_z57@gmail.comI made this for breakfast this morning and it was delicious! The poached eggs were cooked perfectly and the roasted tomatoes were so flavorful. I will definitely be making this again.
Falid
falid@aol.comThis was a great recipe. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
Ajaz Ali
ali-ajaz@hotmail.frLoved this dish! The poached eggs were perfect and the roasted tomatoes were delicious. I will definitely be making this again.
Md Mongol
mongol.m57@gmail.comThis dish was easy to make and very delicious. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
Zulaihat Muhammad
muhammad@aol.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
Krishna Dawadi
krishnad@yahoo.comThis recipe was a little more work than I expected, but it was definitely worth it. The poached eggs were perfect and the roasted tomatoes were delicious. I would definitely make this again.
Tonmoy Hossain
t@gmail.comThis dish was amazing! The poached eggs were cooked perfectly and the roasted tomatoes were so flavorful. I would definitely make this again.
Abdulrahman Harun
harun_a36@hotmail.frI made this for breakfast this morning and it was delicious! The poached eggs were cooked perfectly and the roasted tomatoes were so flavorful. I will definitely be making this again.
Js Jewel
j.j@gmail.comThis was a great recipe. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
Dibash Bhusal
dbhusal@hotmail.comLoved this dish! The poached eggs were perfect and the roasted tomatoes were delicious. I will definitely be making this again.
robin martin
robin-m8@hotmail.comThis dish was easy to make and very delicious. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
Md babu Shak
m@gmail.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The poached eggs were cooked perfectly and the roasted tomatoes were very flavorful. I would definitely make this again.
nhyiraba olivis
nhyiraba30@yahoo.comThis dish was a little more work than I expected, but it was definitely worth it. The poached eggs were perfect and the roasted tomatoes were amazing. I'll definitely be making this again.
Shaunna Murphy
s-murphy@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The poached eggs are always cooked to perfection and the roasted tomatoes are always delicious. I highly recommend this recipe.
Annabella Perry
perry-a86@yahoo.comThis is one of my favorite brunch recipes. It's so easy to make and always comes out perfectly. The roasted tomatoes are always the star of the show - they're so juicy and flavorful.
Josephine Kalema
josephine71@hotmail.comI made this for breakfast this morning and it was a hit! My family loved the combination of flavors and textures. The poached eggs were especially impressive - they were so delicate and perfectly cooked.
Heather Brooks
heather-b46@hotmail.frWow, this dish was absolutely delicious! The poached eggs were perfectly cooked, and the roasted tomatoes, mushrooms, and ham were all so flavorful. I especially loved the tangy flavor of the tomatoes. This is definitely a recipe I'll be making again