POACHED EGGS WITH ROASTED TOMATOES
Enjoy this protein-rich mini meal first thing in the morning -- or at any time of day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Arrange tomatoes in a baking dish. Drizzle with oil and season with salt and pepper. Toss with thyme. Roast until tomatoes begin to burst, about 20 minutes. Scrape tomatoes and any juices into a bowl and let cool slightly.
- In a medium straight-sided skillet, heat 2 inches of water over medium until bubbles cover bottom and sides of pan. Crack each egg into a separate small bowl. Gently pour eggs into pan, leaving room between them. Cook eggs, undisturbed, until white is just set and yolk is still loose, 4 to 5 minutes. Use a rubber spatula to gently release eggs from bottom of pan, if necessary. Using a slotted spoon, remove eggs from water. Blot bottom of spoon on a paper towel to remove excess water before serving.
- Serve eggs over English muffin halves. Season with salt and pepper. Top with roasted tomatoes.
Nutrition Facts : Calories 225 g
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[email protected]This dish was so easy to make and it turned out so well! The tomatoes were roasted to perfection and the eggs were poached perfectly. I will definitely be making this dish again.
Teigan Friesen
[email protected]I'm always looking for new ways to cook eggs and this recipe definitely did not disappoint! The roasted tomatoes added so much flavor and the eggs were cooked perfectly. I will definitely be making this dish again.
Kumar Gyawali
[email protected]I made this dish for a brunch party and it was a big hit! Everyone loved the combination of the roasted tomatoes and the poached eggs. It was a great way to start the day.
Andile AJ
[email protected]This dish was a great way to use up some leftover roasted tomatoes. The eggs were poached perfectly and the combination of the two was delicious. I will definitely be making this dish again.
Sunny Agbi
[email protected]I'm not usually a fan of poached eggs, but these were amazing! The tomatoes added so much flavor and the eggs were cooked perfectly. I will definitely be making this dish again.
Khusela James
[email protected]This dish was so easy to make and it turned out so well! The tomatoes were roasted to perfection and the eggs were poached perfectly. I will definitely be making this dish again.
Marley Harley
[email protected]I'm always looking for new ways to cook eggs and this recipe definitely did not disappoint! The roasted tomatoes added so much flavor and the eggs were cooked perfectly. I will definitely be making this dish again.
Jitendra Kushwaha
[email protected]I made this dish for a brunch party and it was a big hit! Everyone loved the combination of the roasted tomatoes and the poached eggs. It was a great way to start the day.
Ella Nickels
[email protected]This dish was a great way to use up some leftover roasted tomatoes. The eggs were poached perfectly and the combination of the two was delicious. I will definitely be making this dish again.
Kist Sulaim
[email protected]I'm not usually a fan of poached eggs, but these were amazing! The tomatoes added so much flavor and the eggs were cooked perfectly. I will definitely be making this dish again.
Alicia Loomis
[email protected]This dish was so easy to make and it turned out so well! The tomatoes were roasted to perfection and the eggs were poached perfectly. I will definitely be making this dish again.
HACK HE
[email protected]I'm always looking for new ways to cook eggs and this recipe definitely did not disappoint! The roasted tomatoes added so much flavor and the eggs were cooked perfectly. I will definitely be making this dish again.
Sabar Ali
[email protected]I made this dish for a brunch party and it was a big hit! Everyone loved the combination of the roasted tomatoes and the poached eggs. It was a great way to start the day.
unstoppable 17
[email protected]This dish was a great way to use up some leftover roasted tomatoes. The eggs were poached perfectly and the combination of the two was delicious. I will definitely be making this dish again.
Selai Tayate
[email protected]I'm a huge fan of roasted tomatoes and poached eggs, so I was excited to try this recipe. It did not disappoint! The tomatoes were perfectly roasted and the eggs were cooked to perfection. I will definitely be making this dish again.
Hamza Anwar
[email protected]This dish was so easy to make and it turned out so well! The tomatoes were roasted to perfection and the eggs were poached perfectly. I will definitely be making this dish again.
Manik Bala
[email protected]I'm not usually a fan of poached eggs, but these were amazing! The tomatoes added so much flavor and the eggs were cooked perfectly. I will definitely be making this dish again.
Shammah Musukwa
[email protected]I made this dish for breakfast this morning and it was a hit! My family loved the combination of the roasted tomatoes and the poached eggs. It was a great way to start the day.
Kaden Woodger
[email protected]These poached eggs with roasted tomatoes were absolutely delicious! The tomatoes were perfectly roasted and the eggs were cooked to perfection. I will definitely be making this dish again.