POACHED EGGS WITH ROASTED ASPARAGUS, PROSCIUTTO, AND CHIVE OIL
Provided by Jessica Strand
Categories Citrus Egg Herb Pork Vegetable Breakfast Brunch Broil Poach Roast Easter Asparagus Prosciutto Chive Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ahead. Cover and chill. Return to room temperature before using.
- Fill 2 large bowls with ice water and ice; set aside. Pour enough water into each of 2 large skillets to reach depth of 1 inch. Bring water to slow simmer over medium heat. Add 3 tablespoons vinegar to each skillet. Carefully crack each egg into individual ramekins. Gently slide 1 egg at a time into simmering water, working in batches of 3 eggs for each skillet. Cook until whites are just set, about 3 minutes. Using slotted spoon, very gently transfer eggs to bowls with ice water, being careful not to break eggs. DO AHEAD Can be made 1 day ahead. Cover and refrigerate eggs in bowls of ice water.
- Preheat broiler. Spread asparagus in single layer on rimmed baking sheet. Drizzle with 3 tablespoons olive oil; turn asparagus to coat. Sprinkle with salt and pepper. Broil asparagus 6 minutes. Turn asparagus over and continue to broil until crisp-tender and beginning to brown, about 6 minutes longer. Divide asparagus among 6 plates and drape prosciutto slices over.
- Pour enough water into each of 2 large skillets to reach depth of 1 inch; bring to simmer. Using slotted spoon, transfer eggs to skillets; cook 1 minute for soft yolks. Using slotted spoon, place 1 or 2 eggs atop each serving of asparagus and prosciutto. Drizzle chive oil over and around each serving. Pass remaining chive oil separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shannon Marie Patterson
[email protected]This dish was a delight to make and even more delightful to eat! The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a lovely touch of flavor. Will definitely be making this again!
s1__ khaled
[email protected]This recipe is a keeper! The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a lovely touch of flavor. Will definitely be making this again soon!
Tahir Maqbool
[email protected]I love how healthy and delicious this dish is. The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a lovely touch of flavor. Will definitely be making this again!
Traci Warren
[email protected]This dish was delicious and easy to make. The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a nice touch of flavor. Will definitely be making this again!
DORINE WATAKA
[email protected]This recipe was a winner! The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a lovely touch of flavor. Will definitely be making this again soon!
PATIENCE AHIATORNYO
[email protected]Followed the recipe exactly and the dish turned out amazing! The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a delicious touch of flavor. Highly recommend this recipe!
Stephanie Shorty73
[email protected]This dish was a delight to make and even more delightful to eat! The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a lovely touch of flavor. Will definitely be making this again!
Duckworth
[email protected]I love how simple yet elegant this dish is. The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a touch of sophistication to the dish. Highly recommend!
Aya Yaya
[email protected]This recipe was easy to follow and the results were delicious. The poached eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a nice touch of flavor. Will definitely be making this again!
Krystina Chavis
[email protected]I love poached eggs and this recipe did not disappoint! The addition of roasted asparagus, prosciutto, and chive oil made this dish extra special. Will definitely be making this again for my family.
Ariana Viviane
[email protected]This recipe was a hit at my brunch party! The eggs were cooked perfectly and the asparagus was roasted to perfection. The prosciutto and chive oil added a touch of elegance to the dish.
md apon ali
[email protected]These poached eggs with roasted asparagus, prosciutto, and chive oil were divine! The chive oil added such a lovely flavor to the dish. Will definitely be making this again!