POACHED EGGS WITH MUSHROOMS AND TOMATOES
Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the green factor :)
Provided by januarybride
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large, deep skillet with 3 inches of water. Add the vinegar and bring to a bare simmer.
- Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the tomatoes with ¼ teaspoon each salt and pepper and cook until just tender, 1 to 2 minutes per side; transfer to a plate.
- Add the remaining tablespoon of oil to the skillet and heat over medium-high heat. Add the mushrooms, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing occasionally, until golden brown and tender, 6 to 7 minutes.
- Meanwhile, poach the eggs in 2 batches: Crack each of 4 eggs into separate custard cups, then, one at a time, slide gently into the water in the deep skillet. Cook for 2 to 3 minutes for slightly runny yolks and remove with a slotted spoon. Repeat with the remaining 4 eggs.
- Top the bread with the tomatoes, mushrooms, eggs, and Parmesan. Season with ¼ teaspoon each salt and pepper and sprinkle with the chives.
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Joshua Amofa
[email protected]This recipe is a great way to get your daily dose of vegetables.
BZ King
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Caleb Wanjohi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Teresa Knight
[email protected]I've never been a fan of poached eggs, but this recipe changed my mind.
Mohammed Omor farock
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Brenda Joaquin
[email protected]This is the best poached egg recipe I've ever tried.
Mandela Ayii
[email protected]This recipe is a keeper. I'll definitely be making it again.
mahlangu cairo
[email protected]I've been making this recipe for years and it never disappoints.
Abigail Zosia
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
atheer king
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Yousaf
[email protected]This dish is so versatile. I've served it for breakfast, lunch, and dinner.
Kola Vincent
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked down and they had a great flavor.
Amran Hossen
[email protected]This recipe is a great way to use up leftover vegetables. I often add in whatever I have on hand.
Mubiru Harunah
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it.
Rouf Aijaz
[email protected]My family loved this dish. Even my picky kids ate it without complaint.
Victoria Linus
[email protected]I've never poached eggs before, but this recipe made it easy. The eggs turned out perfectly!
Sk Mm
[email protected]This dish is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Damarion Chance
[email protected]I've made this recipe several times and it's always a hit. The combination of eggs, mushrooms, and tomatoes is always a winner.
MUBIRU RONALD
[email protected]These poached eggs with mushrooms and tomatoes were delightful! The eggs were cooked perfectly and the sauce was rich and flavorful. I served it over toast and it was the perfect brunch dish.