POACHED EGGS, POLENTA, AND MARINATED ARTICHOKES
Polenta's hearty whole grain makes an ideal foil for artichoke hearts in a quick marinade of spicy vinaigrette. The yolks play the role of silky sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine artichokes, 2 tablespoons oil, vinegar, parsley, and pepper flakes. Season with salt and set aside.
- Bring milk and 3 cups water to a boil in a saucepan. Gradually add polenta and cook, stirring, until liquid is absorbed and polenta is tender, 18 to 20 minutes. Remove from heat and stir in remaining oil and Parmesan. Season with salt and pepper and cover. (If polenta becomes too thick, whisk in water by the tablespoon.)
- Fill a high-sided skillet with 2 inches water; bring to a boil, then reduce to a simmer. Crack one egg at a time into a teacup or small bowl and gently slide into simmering water. Repeat with remaining eggs. Cook until white is just set and yolk is still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.
- Spoon polenta into serving bowls. Top with egg and sprinkle with artichokes.
Nutrition Facts : Calories 336 g, Cholesterol 217 g, Fat 17 g, Fiber 4 g, Protein 13 g, SaturatedFat 4 g, Sodium 309 g
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Sabir Mughal
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Mustafa Khlifa
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy. I'll have to try this recipe again.
Yadira Zavala
[email protected]This dish is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
Hsggvs Hshggz
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Jessica Marshall
[email protected]I've never made polenta before, but this recipe made it easy. It turned out creamy and delicious.
MD Ador
[email protected]This dish is so easy to make and it's so flavorful. I highly recommend it.
Lynnae Molina
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The polenta and poached eggs were delicious.
Jessica Trindorfer
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
khizar Irfan
[email protected]This recipe is a keeper! I'll definitely be making it again.
katrina fracas
[email protected]I wasn't sure how I would like the combination of polenta and artichokes, but I was pleasantly surprised. This dish is delicious!
TIPS and STATS
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for beginners.
Gsfmo GS
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Aunestie White
[email protected]The flavors in this dish are amazing! The tangy artichokes and creamy polenta are a perfect match for the poached eggs.
Annas abbasi
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Opara Kelvin
[email protected]This dish was easy to make and turned out beautifully. The poached eggs were a bit tricky, but I got the hang of it after a few tries.
Israel Acevedo
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The combination of the creamy polenta, poached eggs, and marinated artichokes was divine.
Scott denning it's gutter be clean
[email protected]This dish was a delight! The poached eggs were perfectly cooked, with runny yolks that coated the polenta and marinated artichokes. The polenta was creamy and flavorful, and the artichokes added a tangy, briny flavor that balanced out the richness of