POACHED EGGS, POLENTA, AND MARINATED ARTICHOKES
Polenta's hearty whole grain makes an ideal foil for artichoke hearts in a quick marinade of spicy vinaigrette. The yolks play the role of silky sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine artichokes, 2 tablespoons oil, vinegar, parsley, and pepper flakes. Season with salt and set aside.
- Bring milk and 3 cups water to a boil in a saucepan. Gradually add polenta and cook, stirring, until liquid is absorbed and polenta is tender, 18 to 20 minutes. Remove from heat and stir in remaining oil and Parmesan. Season with salt and pepper and cover. (If polenta becomes too thick, whisk in water by the tablespoon.)
- Fill a high-sided skillet with 2 inches water; bring to a boil, then reduce to a simmer. Crack one egg at a time into a teacup or small bowl and gently slide into simmering water. Repeat with remaining eggs. Cook until white is just set and yolk is still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.
- Spoon polenta into serving bowls. Top with egg and sprinkle with artichokes.
Nutrition Facts : Calories 336 g, Cholesterol 217 g, Fat 17 g, Fiber 4 g, Protein 13 g, SaturatedFat 4 g, Sodium 309 g
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Sabir Mughal
mughal@yahoo.comI found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Mustafa Khlifa
mustafa.khlifa47@hotmail.co.ukI'm not sure what I did wrong, but my polenta turned out lumpy. I'll have to try this recipe again.
Yadira Zavala
yadira_z@gmail.comThis dish is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
Hsggvs Hshggz
hshggz.hsggvs@gmail.comI love the presentation of this dish. It's so elegant and impressive.
Jessica Marshall
j-marshall29@gmail.comI've never made polenta before, but this recipe made it easy. It turned out creamy and delicious.
MD Ador
a_md@yahoo.comThis dish is so easy to make and it's so flavorful. I highly recommend it.
Lynnae Molina
m.lynnae@gmail.comI'm not a big fan of artichokes, but I really enjoyed this dish. The polenta and poached eggs were delicious.
Jessica Trindorfer
tj@yahoo.comI made this dish for a brunch party and it was a huge success. Everyone loved it!
khizar Irfan
irfan_k35@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
katrina fracas
fracas26@hotmail.comI wasn't sure how I would like the combination of polenta and artichokes, but I was pleasantly surprised. This dish is delicious!
TIPS and STATS
ts52@yahoo.comI've made this dish several times and it always turns out perfectly. It's a great recipe for beginners.
Gsfmo GS
g.g75@gmail.comThis is one of my favorite recipes. It's always a hit with my family and friends.
Aunestie White
a_white@hotmail.comThe flavors in this dish are amazing! The tangy artichokes and creamy polenta are a perfect match for the poached eggs.
Annas abbasi
abbasi_annas57@yahoo.comI love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Opara Kelvin
oparak10@hotmail.comThis dish was easy to make and turned out beautifully. The poached eggs were a bit tricky, but I got the hang of it after a few tries.
Israel Acevedo
israel@gmail.comI'm not usually a fan of polenta, but this recipe changed my mind. The combination of the creamy polenta, poached eggs, and marinated artichokes was divine.
Scott denning it's gutter be clean
s_c@hotmail.comThis dish was a delight! The poached eggs were perfectly cooked, with runny yolks that coated the polenta and marinated artichokes. The polenta was creamy and flavorful, and the artichokes added a tangy, briny flavor that balanced out the richness of