POACHED EGGS & POLENTA
Steps:
- Heat a lightly greased griddle over medium heat. Place polenta slices and bacon on griddle; cook 2-3 minutes on each side or until lightly browned. Remove and keep warm., Place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding the bowl close to the surface of the water, slip each egg into water. Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk, cheeses and, if desired, sherry. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in spinach., For each serving, top two polenta slices with a slice of bacon and 1/4 cup sauce. Using a slotted spoon, lift egg out of water; place on sauce. Serve immediately.
Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 213mg cholesterol, Sodium 788mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was creamy and flavorful. The poached eggs were also cooked perfectly. I will definitely be making this again.
Marsad Ali
[email protected]This recipe was a disaster! The polenta was too thick and the eggs were overcooked. I had to throw the whole thing away. I don't recommend this recipe.
km
[email protected]I'm not a huge fan of polenta, but this recipe was actually pretty good. The polenta was creamy and flavorful, and the poached eggs were cooked perfectly. I would definitely make this again, but I might try a different topping next time.
Aaron Wilcox
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The polenta is creamy and flavorful, and the poached eggs are cooked perfectly. I love that I can change up the toppings to suit my mood. Sometimes I'll add some sautéed vegetables, othe
Isaiah Ngetich
[email protected]I'm not sure what I did wrong, but my polenta turned out really thick and gloopy. The eggs were also overcooked. I think I'll try a different recipe next time.
Hailey K
[email protected]This recipe is a keeper! The polenta was creamy and flavorful, and the poached eggs were cooked perfectly. I loved the combination of textures and flavors. I will definitely be making this again.
Kavishka Oshadith
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some shredded cheese to the polenta and top it with a fried egg. It's the perfect comfort food for a cold day.
Lil' Cory
[email protected]I'm not a fan of polenta, but this recipe was surprisingly good. The polenta was creamy and flavorful, and the poached eggs were cooked perfectly. I'll definitely be making this again!
Lorraine Corona
[email protected]This recipe was a fail. The polenta was too thick and the eggs were overcooked. I don't recommend it.
Tariq Abbass
[email protected]Meh.
Logan Ault
[email protected]I've made this recipe several times now and it's always a hit. The polenta is so easy to make and the poached eggs are always cooked perfectly. I love that I can change up the toppings to suit my mood. Sometimes I'll add some sautéed vegetables, othe
Nurujjaman Anonda
[email protected]This was my first time making poached eggs and polenta, and it turned out really well! The eggs were perfectly cooked and the polenta was creamy and flavorful. I topped it with some sautéed mushrooms and it was a delicious meal. Thanks for sharing th
Scelo Zikhali
[email protected]Followed the recipe exactly and it turned out great! The poached eggs were a little runny for my taste, but that's just personal preference. The polenta was smooth and creamy, and the flavors were well-balanced. Definitely recommend!
Fifi Bodibe
[email protected]Not bad at all! The polenta had a nice texture but the flavors were a bit bland. I think next time I'll add some herbs or cheese to give it more depth. Overall, a good basic recipe.
Md Daniels
[email protected]This poached eggs polenta recipe was a delightful surprise! The polenta was creamy and flavorful, and the poached eggs were cooked perfectly. I loved the combination of textures and flavors. Will definitely be making this again!