POACHED EGGS ON TOASTED BAGUETTE WITH GOAT CHEESE, AND BLACK PEPPER VINAIGRETTE
Steps:
- Heat a grill pan and broiler. Brush the halved baguette with olive oil, and season with salt and pepper. Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook's Note: Break the yolks on the sandwich. Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette. Vinaigrette: Whisk together the vinegar, mustard, tarragon, and salt in a medium bowl. Slowly whisk in the oil, until emulsified. Whisk in the honey and black pepper.
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Simphiwe Mamba
[email protected]This recipe is a great way to impress your friends. The poached eggs are always cooked perfectly and the goat cheese and black pepper vinaigrette is so flavorful. I like to serve it on toasted baguette with a side of fruit.
Theophilus Asante
[email protected]I've never made poached eggs before, but this recipe made it easy. The eggs were cooked perfectly and the goat cheese and black pepper vinaigrette was the perfect complement. I served it on toasted baguette and it was a delicious and impressive break
Sargand Mohmand
[email protected]This recipe is a bit time-consuming, but it's worth it. The poached eggs are cooked perfectly and the goat cheese and black pepper vinaigrette is delicious. I served it on toasted baguette and it was the perfect meal for a special occasion brunch.
Jifar Isak
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from a cheese plate and I wasn't sure what to do with it. I found this recipe and it was the perfect way to use it up. The vinaigrette is also very versatile. I've used it
puspendra yadav
[email protected]I love this recipe! The poached eggs are always cooked perfectly and the goat cheese and black pepper vinaigrette is so flavorful. I like to add a little bit of chopped bacon to the top for a little extra crunch.
vijay mamgain
[email protected]This recipe is perfect for a brunch or lunch. The poached eggs are cooked perfectly and the goat cheese and black pepper vinaigrette is delicious. I like to serve it on toasted baguette with a side of salad.
IKECONZY GH
[email protected]This recipe is a great way to start your day. The poached eggs are light and fluffy, and the goat cheese and black pepper vinaigrette adds a nice tang. I like to serve it on toasted baguette with a side of fruit.
Blessed Greatful
[email protected]I love this recipe! It's so easy to make and it's always a hit. The poached eggs are always cooked perfectly and the goat cheese and black pepper vinaigrette is delicious. I like to add a little bit of chopped chives to the top for a pop of color.
idrees Baloch
[email protected]This recipe is a great way to impress your friends. The poached eggs are always cooked perfectly and the goat cheese and black pepper vinaigrette is so flavorful. I like to serve it on toasted baguette with a side of fruit.
Hassan Malik
[email protected]I've never made poached eggs before, but this recipe made it easy. The eggs were cooked perfectly and the goat cheese and black pepper vinaigrette was the perfect complement. I served it on toasted baguette and it was a delicious and impressive break
Muskan Jaan
[email protected]This recipe is a bit time-consuming, but it's worth it. The poached eggs are cooked perfectly and the goat cheese and black pepper vinaigrette is delicious. I served it on toasted baguette and it was the perfect meal for a special occasion brunch.
Waris Ali
[email protected]I'm not a big fan of poached eggs, but I loved this recipe! The goat cheese and black pepper vinaigrette really made the dish. I served it on toasted baguette and it was the perfect combination of flavors and textures.
Mena Dieumette
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from a cheese plate and I wasn't sure what to do with it. I found this recipe and it was the perfect way to use it up. The vinaigrette is also very versatile. I've used it
Arlinda Ruhani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The poached eggs were cooked perfectly and the goat cheese and black pepper vinaigrette was delicious. I served it on toasted baguette and it was the perfect meal for a laz
Maelie Santiago
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. The poached eggs are always cooked perfectly and the goat cheese and black pepper vinaigrette is the perfect complement. I highly recommend this recipe.
Cube Boi
[email protected]I've made this recipe several times and it's always a hit. The poached eggs are always cooked perfectly and the vinaigrette is so flavorful. I like to add a little bit of arugula to the top for a pop of color and bitterness.
mobiles trailer-
[email protected]This was a delicious and easy breakfast recipe! The poached eggs were perfectly cooked and the goat cheese and black pepper vinaigrette added a nice flavor. I served it on toasted baguette and it was the perfect way to start my day.