Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a grill pan and broiler. Brush the halved baguette with olive oil, and season with salt and pepper. Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook's Note: Break the yolks on the sandwich. Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette.
- Vinaigrette: Whisk together the vinegar, mustard, tarragon, and salt in a medium bowl. Slowly whisk in the oil, until emulsified. Whisk in the honey and black pepper.
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Salman Roney
[email protected]This was a great recipe. The eggs were poached perfectly and the vinaigrette was delicious. I will definitely be making this again.
Kwizzy
[email protected]I love this recipe! The poached eggs are always cooked perfectly and the vinaigrette is so flavorful. I've made this dish for friends and family and they all loved it.
Shayra Divine
[email protected]This was a great recipe. The eggs were poached perfectly and the vinaigrette was delicious. I will definitely be making this again.
Mohmmed Noor
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The poached eggs were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Kailash Khinchi
[email protected]This was a great recipe. The eggs were poached perfectly and the vinaigrette was delicious. I will definitely be making this again.
Wiz troyer Robert
[email protected]I love this recipe! The poached eggs are always cooked perfectly and the vinaigrette is so flavorful. I've made this dish for friends and family and they all loved it.
Losu Francis
[email protected]This was a great recipe. The eggs were poached perfectly and the vinaigrette was delicious. I will definitely be making this again.
Jack Leno
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The poached eggs were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Isha Rana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The poached eggs are cooked perfectly and the vinaigrette is so flavorful.
Hello Game Over
[email protected]I followed the recipe exactly and the eggs turned out perfect! The vinaigrette was also very good. I served it on toasted baguette and it was a delicious meal.
Md Raddi
[email protected]This was a great recipe. The eggs were poached perfectly and the vinaigrette was delicious. I will definitely be making this again.
Becky Burskey
[email protected]I love this recipe! The poached eggs are always cooked perfectly and the vinaigrette is so flavorful. I've made this dish for friends and family and they all loved it.
Aphile Emanuel
[email protected]Yum! This dish was so easy to make and turned out so well. The poached eggs were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Zabir Ullah
[email protected]This recipe is a winner! The poached eggs were cooked perfectly and the goat cheese and black pepper vinaigrette added a delicious touch. I served it on toasted baguette and it was the perfect meal.