POACHED EGGS ON CRUMPET
I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this.
Provided by djmastermum
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- sired doneness while the crumpets are toasting.
- Poach eggs to disired doneness.
- toast crumpets.
- spread crumpets with butter and top with eggs.
- place strawberries or tomatoes on the side.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #5-ingredients-or-less #breakfast #eggs-dairy #australian #easy #kid-friendly #dietary #inexpensive #toddler-friendly #brunch #number-of-servings
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Mya Valentine
[email protected]Yum! This dish was simple to make and so satisfying. The poached eggs were perfectly runny and the crumpets were soft and fluffy. I would definitely recommend this recipe.
Pete Hayes
[email protected]This was an easy and delicious breakfast! I used store-bought crumpets and they worked perfectly. I will definitely be making this again.
Zareef Khan
[email protected]I thought this dish was delicious! The eggs were cooked perfectly and the crumpets were fluffy and soft. The sauce was also very flavorful. I would definitely recommend this dish to others.
Olive Manansala
[email protected]This dish was just okay. The eggs were cooked well, but the crumpets were a bit too soggy for my taste. I think I would have enjoyed it more if the crumpets were toasted.
Marisela Ruiz
[email protected]Not a fan. The eggs were overcooked and the crumpets were dry. I wouldn't recommend this dish.
Rawan Hazem
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The eggs were cooked well and the sauce was flavorful, but the crumpets were a bit too heavy for me.
Kathleen Jones
[email protected]The eggs were cooked perfectly, but the crumpets were a bit too oily for my taste. I might try making this dish again with a different type of bread.
MD Mafus
[email protected]I thought the poached eggs were a bit bland on their own, but the sauce really brought them to life. The crumpets were also a nice touch. Overall, I enjoyed this dish.
digital bari
[email protected]This was my first time poaching eggs and they turned out great! The crumpets were also really good. I will definitely be making this again.
Usman Khalil
[email protected]So easy to make and so delicious! I used fresh eggs from my backyard chickens and they were perfect. The crumpets were the perfect vessel for the eggs and sauce. I will definitely be making this again.
Somadina Obi
[email protected]These poached eggs on crumpets were a delight! The eggs were cooked perfectly, with a slightly runny yolk that added a richness to each bite. The crumpets were soft and fluffy, and they soaked up the buttery sauce beautifully. I also enjoyed the addi