POACHED EGGS ON BAKED POTATO PANCAKES
Make and share this Poached Eggs on Baked Potato Pancakes recipe from Food.com.
Provided by Marsha D.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, mix together first 7 ingredients.
- On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
- Fill the sheet with pancakes and spray them with vegetable spray.
- Bake until crispy, about 10-15 minutes.
- Turn over, and cook another 10-15 more minutes or until brown and crispy.
- Top each pancake with two poached eggs
- Serve with 2 slices of whole grain toast or your favorite toasted bread.
Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 618.4, Carbohydrate 36.4, Fiber 4.7, Sugar 3.2, Protein 18.5
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aMiNaTa Ndw
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Maheen Ibrahim
[email protected]These potato pancakes are the perfect side dish for any meal.
Kenneth Carter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nthabeleng Noah
[email protected]These potato pancakes are a great way to get your kids to eat their vegetables.
Bakooze Jessy
[email protected]I've never made potato pancakes before, but this recipe made it so easy. I'll definitely be making them again.
Surachhya Karmacharya
[email protected]These potato pancakes are the perfect way to use up leftover mashed potatoes.
Olayiwola Opeyemi
[email protected]I love how these potato pancakes can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch.
Joseph Evan
[email protected]I've made these potato pancakes several times now and they're always a hit. My family loves them.
Jimmy Jacobson
[email protected]These potato pancakes are so easy to make and they're so delicious. I love that I can use up leftover potatoes.
Amjad Butt
[email protected]I'm not a fan of potato pancakes, but I thought I'd give this recipe a try. I'm glad I did! The pancakes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly.
Malik Riaz
[email protected]These potato pancakes are the perfect comfort food. They're warm, filling, and delicious.
Md sk Ridoy
[email protected]I love how versatile this recipe is. I've made it with different kinds of cheese, vegetables, and herbs. It's always delicious.
vera deese
[email protected]I made these potato pancakes for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Evie Dickerson
[email protected]These potato pancakes and eggs were a delicious and easy breakfast. I'll definitely be making them again.
Swixzy
[email protected]I'm not a huge fan of poached eggs, but I thought I'd give this recipe a try. I'm glad I did! The eggs were cooked perfectly and the potato pancakes were delicious.
Mahpara Khan
[email protected]I found this recipe to be very easy to follow. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly.
Stefan Tzopi
[email protected]These potato pancakes were a hit with my family!! I made them exactly as written, and we loved them.