POACHED EGGS NEW ORLEANS
Poached eggs New Orleans is poached eggs served with a lovely Choron Sauce. Choron sauce is basically a Béarnaise sauce (or sometimes Hollandaise is used) with a tomato puree added. It was created by Alexander Etienne Choron, a French chef from Caen who was chef de cuisine at the famous Voisin restaurant in Paris during the late 19th century. To clarify butter, see Recipe #51525
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- CHORON SAUCE: In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot.
- Stir in butter, a few tablespoons at a time, until all butter is incorporated. Cook, stirring, until sauce thickens enough to lightly coat back of a spoon.
- Remove from heat and stir in remaining lemon juice, Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Makes About 2 cups.
- POACHING EGGS: In a shallow saucepan or skillet bring 2 inches cold water and vinegar to a boil over medium heat. Reduce heat until water simmers gently.
- Break eggs, one at a time, into a ramekin or coffee cup; holding ramekin as close as possible to water, gently slip egg into water. Poach eggs 3 minutes for very soft-cooked, 5 minutes for medium-soft.
- Using a slotted spoon, scoop out eggs and place onto toast (which is on warmed plates). If necessary, gently pat eggs dry with paper towels.
- Season with salt and pepper. Spoon several spoonfuls Choron sauce over eggs and decorate with parsley and green onions.
Nutrition Facts : Calories 494.5, Fat 42.6, SaturatedFat 24.4, Cholesterol 397.3, Sodium 985.8, Carbohydrate 18.7, Fiber 2.2, Sugar 4.2, Protein 10.8
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Annemarie Rogers
[email protected]Meh.
Reza Beygi
[email protected]Not bad!
matt winstanley
[email protected]I'll definitely make this again!
Md Jobair
[email protected]Delicious!
mdsak abdullah
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
HK Durrani Vlogs
[email protected]I'm not a big fan of poached eggs, but I loved this recipe! The sauce was so flavorful and creamy, and the eggs were cooked just the way I like them.
ff divan
[email protected]The poached eggs were cooked perfectly, but the sauce was a little bland. I added some extra spices to taste.
otti victor
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I think next time I will use less cayenne pepper.
Bed Raj Khadka
[email protected]I love this recipe! The poached eggs were so easy to make and the sauce was amazing. I served it over rice and it was a hit with my family. Thanks for sharing!
Mohan Stha
[email protected]These poached eggs were absolutely delicious! The sauce was rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.