POACHED EGGS MYTILENE
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make it for breakfast pretty frequently and it always gives me a good start to my day. I recommend it for you and your family. It can be served with potatoes, toast, milk, juice, etc. to complete a good breakfast.
Provided by Scott Pete
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Combine lemon juice and oil in a small serving bowl; whisk to combine.
- Add water and vinegar to a medium saute pan or small saucepan and bring to a slow boil. Reduce the heat to medium-low. Crack 1 egg into a small bowl, being careful not to break the yolk. Gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining egg. Cook eggs until the whites are firm and the yolks are lightly cooked outside, but liquid inside, 2 to 3 minutes. Remove the eggs from the water with a slotted spoon, and place into a serving bowl.
- Break the yolks with a fork and drizzle with lemon juice mixture. Stir yolks twice; season with salt and pepper.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 6.1 g, Cholesterol 372 mg, Fat 23.6 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 307.2 mg, Sugar 0.8 g
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Arthur
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are poached perfectly and the sauce is flavorful and creamy. I served it with some rice and it was a delicious meal.
Siva ARS
[email protected]I'm not a fan of poached eggs, but I loved this recipe. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Azeem Aslam
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers and it turned out great. The sauce is also very versatile. I've used it with different types of fish and chicken and it's always delicious.
Verneshia Lyles
[email protected]I've made this recipe several times now and it's always a hit. The eggs are poached perfectly and the sauce is creamy and flavorful. I love serving this dish with toasted bread and a side of fruit.
Celestine Kunakey
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are poached perfectly and the sauce is flavorful and creamy. I served it with some rice and it was a delicious meal.
Thomas Infante
[email protected]I'm not a fan of poached eggs, but I loved this recipe. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mr HekTor
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers and it turned out great. The sauce is also very versatile. I've used it with different types of fish and chicken and it's always delicious.
MD:Rased Rana
[email protected]I've made this recipe several times now and it's always a hit. The eggs are poached perfectly and the sauce is creamy and flavorful. I love serving this dish with toasted bread and a side of fruit.
Ali Raza Shaikh
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are poached perfectly and the sauce is flavorful and creamy. I served it with some rice and it was a delicious meal.
Kobbe weldenson
[email protected]I'm not a fan of poached eggs, but I loved this recipe. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Carl maruta Tanatswa maruta
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers and it turned out great. The sauce is also very versatile. I've used it with different types of fish and chicken and it's always delicious.
gurung Nana
[email protected]I've made this recipe several times now and it's always a hit. The eggs are poached perfectly and the sauce is creamy and flavorful. I love serving this dish with toasted bread and a side of fruit.
Alamin Athman omar eirrey
[email protected]I made this recipe for breakfast this morning and it was a big hit with my family. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Wazir Kuamr
[email protected]This is one of my favorite recipes. The eggs are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves poached eggs.
Enebeli God bless
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it. Thanks for sharing!
mulualem Tegene
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the sauce was flavorful and creamy. I served it with some toasted bread and it was a delicious meal.
Shanze Mughal
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The eggs were perfectly poached and the sauce was amazing. I will definitely be making this dish again.
blenci nailbar
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this dish again.
Vinod Mahar
[email protected]I'm not a huge fan of poached eggs, but this recipe changed my mind. The eggs were so tender and flavorful, and the sauce was divine. I'll be making this dish again soon!
Tarif Ahmed
[email protected]These poached eggs were a hit with my family! The sauce was flavorful and creamy, and the eggs were cooked perfectly. I will definitely be making this dish again.