POACHED EGGS IN PIPéRADE
Categories Egg Tomato Breakfast Brunch Poach Vegetarian Feta Bell Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy 10-inch skillet over medium heat. Add onion, bell peppers, and garlic; sauté until vegetables begin to soften, about 5 minutes. Add tomatoes and sauté until soft, about 3 minutes. Season to taste with salt and pepper. Spread mixture evenly in skillet. Carefully break eggs over vegetable mixture, spacing evenly. Sprinkle eggs with salt and pepper; cover skillet and reduce heat to low. Cook eggs until whites set but yolks are still soft, about 5 minutes.
- Using wide spatula, transfer 2 eggs with vegetable mixture underneath to each plate. Spoon remaining vegetables around eggs. Sprinkle pipérade with feta cheese and serve.
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Samiullah Gondal
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The piprade sauce is so addictive!
Mst Parbin
[email protected]This dish is a great way to use up leftover vegetables.
Bandaged Parrot
[email protected]I'm not sure what went wrong, but my piprade sauce turned out really watery. The poached eggs were still good, though.
Aarnold Thapa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The piprade sauce is incredibly flavorful and the poached eggs are cooked to perfection.
Faithfully Doctor
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor of the piprade sauce.
Bella Rae
[email protected]This dish is perfect for a quick and easy weeknight meal.
Selen Foroghi
[email protected]The piprade sauce was a bit too acidic for my taste, but the poached eggs were cooked perfectly.
erichaynes88
[email protected]I've never had piprade sauce before, but it was amazing. I can't wait to try it on other dishes.
Shamirah Hamis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tayyab Bhutta
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. The piprade sauce was still delicious.
Shomya Shomya
[email protected]This dish is perfect for a special occasion brunch. It's elegant and delicious.
Marcos Gonzales
[email protected]The eggs were a bit overcooked for my taste, but the piprade sauce was delicious.
Hlumelo Hope Botha
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've even made it for my friends and they all loved it.
Moshin Munwer
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the piprade sauce and it was much better.
Tushar Raj
[email protected]I've made this recipe several times now and it's always a winner. The eggs are always perfectly poached and the piprade sauce is always delicious.
zayn hvh
[email protected]The piprade sauce was a bit too spicy for my taste, but the poached eggs were cooked perfectly.
Abdul Azeem
[email protected]This dish was a hit with my family. The kids loved the poached eggs and the adults loved the piprade sauce. I will definitely be making this again.
Robbie Bailey
[email protected]Easy to follow recipe. Turned out great!
Idriss Ysf
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The piprade sauce was so delicious and flavorful that it really elevated the dish. I will definitely be making this again.
Inaya Sayed
[email protected]This recipe for Poached Eggs in Piprade was an absolute delight! The flavors were perfectly balanced and the presentation was stunning. I followed the recipe exactly and the results were fantastic. The eggs were cooked to perfection and the piprade s