POACHED EGGS IN GINGER SYRUP
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs will work as well.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the water and sugar together in a saucepan and bring to a boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.
- Crack the eggs into individual bowls and gently drop them into the syrup. Cook the egg on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg white is opaque but not hard, and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg. Garnish with the cooked ginger.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 3.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 115.6 mg, Sugar 50.3 g
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Faithful Uwaoma
[email protected]This dish was easy to make and very tasty. I'll definitely be making it again.
Ihsan Cheema
[email protected]I'm not a huge fan of poached eggs, but I really enjoyed this recipe. The ginger syrup really made the dish.
Faitar Toha
[email protected]These eggs were perfect! The ginger syrup was the perfect complement to the delicate flavor of the eggs.
Inayat Ullah
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The ginger syrup adds a really interesting flavor.
dz dz
[email protected]This recipe was a disaster! The eggs were overcooked and the syrup was too thick. I'm not sure what went wrong.
Kiran Pulidindi
[email protected]These poached eggs were a bit too runny for my taste, but the ginger syrup was delicious. I'll try again with a shorter cooking time.
Official Benawa tv
[email protected]I love the idea of using ginger syrup with poached eggs. It's such a unique and flavorful combination.
Suahil Acharya
[email protected]I've never had poached eggs before, but this recipe made me a believer! The eggs were cooked perfectly and the ginger syrup was divine. Definitely a new favorite.
Schylar Widzon
[email protected]The poached eggs in ginger syrup were a hit at my brunch party! The syrup was the perfect balance of sweet and savory. Highly recommend!
Mr Abdullah Arshad
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious! The ginger syrup added a unique and flavorful twist to the eggs. Will definitely be making this again.