POACHED EGGS IN CHILE BROTH
Steps:
- In blender place tomatoes and 1 cup chicken stock. Puree until smooth. Reserve. In large skillet heat olive oil over medium-high heat. Add onions and saute with salt and pepper until golden brown, about 10 - 12 minutes. Add garlic and cook for a few minutes. Add red peppers, poblanos, tomato puree and remaining stock. Bring to a boil then reduce to a simmer and cook for 5 minutes. Poach eggs in broth and cook 4 -6 minutes, basting the tops occasionally with hot broth. With slotted spoon remove eggs and place in soup bowl. Ladle broth over eggs and garnish with grated cheese and sour cream.
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Olawale Yusuf
[email protected]Thanks for sharing this recipe!
Anthony Wilson
[email protected]Overall, this is a great recipe that I would definitely recommend.
Jack Torres
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it.
Lata A
[email protected]I'm going to try making this recipe with different types of chiles next time.
Adil Noor
[email protected]This dish is a great way to warm up on a cold day.
deandre edgerson
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Cheema Gammer
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The broth was so flavorful that it made the eggs taste amazing.
Md. Asraful Islam
[email protected]This recipe is a great way to use up leftover chile peppers.
Kody Kite
[email protected]I served this dish over rice and it was delicious. The rice soaked up all of the flavorful broth.
Lop Kop
[email protected]The eggs were cooked perfectly. They were so tender and flavorful.
Anthony Goodman
[email protected]The broth was amazing! It was so flavorful and had just the right amount of spice. I could definitely see myself making this again.
TheLightning Shoe
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I don't like spicy food very much. Other than that, it was a great recipe and I would definitely make it again.
HD Rifat Don Heron
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time and it turned out great. The broth was flavorful and the eggs were cooked perfectly.
Ali Ikram
[email protected]These poached eggs in chile broth were a hit! The broth was flavorful and had just the right amount of spice. The eggs were cooked perfectly and were so tender. I served them over rice and it was a delicious and satisfying meal.