POACHED EGGS CAPRESE
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Provided by Yoojin K
Categories Breakfast and Brunch Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar and 2 teaspoons of salt, and keep the water at a gentle simmer.
- While waiting for the water to simmer, place a slice of mozzarella cheese and a thick slice of tomato onto each English muffin half, and toast in a toaster oven until the cheese softens and the English muffin has toasted, about 5 minutes.
- Crack an egg into a small bowl. Holding the bowl just above the surface of the water, gently slip the egg into the simmering water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, and dab on a kitchen towel to remove excess water.
- To assemble, place a poached egg on top of each English muffin. Spoon a teaspoon of pesto sauce onto each egg and sprinkle with salt to taste.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 31.7 g, Cholesterol 411.6 mg, Fat 24.9 g, Fiber 1.2 g, Protein 33.3 g, SaturatedFat 10.3 g, Sodium 3092.7 mg, Sugar 3.4 g
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S Alfano
[email protected]Meh.
Nylathebomb Nylathebomb
[email protected]The eggs were overcooked and the salad was oily. Not a great experience.
Sami King
[email protected]A bit too rich for my taste, but still a good recipe. I would recommend using a lighter dressing on the salad.
C0Ld_C4s3
[email protected]Not a fan of poached eggs, but I loved this recipe! The caprese salad was so fresh and flavorful.
E Jay
[email protected]Easy to follow recipe with delicious results. The caprese salad was a great complement to the poached eggs.
Mr Boss
[email protected]Great recipe! The poached eggs were cooked perfectly and the caprese salad was a delicious and refreshing addition. I will definitely be making this again!
Wondie Mekuanent
[email protected]This dish was a bit too rich for my taste. The poached eggs were a bit overcooked and the caprese salad was a bit too oily. I would recommend using a lighter dressing on the salad.
Donathan Bowles
[email protected]I'm not a big fan of poached eggs, but I loved this recipe! The caprese salad was so fresh and flavorful, and it really balanced out the richness of the eggs.
Rashad Thompson
[email protected]This recipe was easy to follow and the results were amazing! The poached eggs were cooked perfectly and the caprese salad was a great complement. I would definitely recommend this recipe to others.
Sakib Howlader
[email protected]The poached eggs were a bit overcooked for my taste, but the caprese salad was delicious. I would recommend using a timer to ensure that the eggs are cooked to your liking.
Lamek Ngikevali
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the caprese salad was a delicious and refreshing addition. I will definitely be making this again!