POACHED EGGS AND PARMESAN CHEESE OVER TOASTED BRIOCHE WITH PISTOU
Provided by Bon Appétit Test Kitchen
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.
- Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.
- Place hot toasts on plates. Top each with Parmesan. Using slotted spoon, transfer 2 eggs, well drained, to each piece of brioche. Sprinkle eggs with salt and pepper. Drizzle with some of pistou and serve.
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KK KK
[email protected]This is my go-to recipe for poached eggs. It's simple, easy, and always turns out perfect.
Eghomwanre Clement
[email protected]I've made this recipe several times and it's always a winner. It's a great way to impress guests.
Ms Sapla
[email protected]This dish was a hit at my brunch party. Everyone loved it!
Qaisar Choudhry
[email protected]I'm not a fan of poached eggs, but I really enjoyed this dish. The Parmesan cheese and pistou added a wonderful flavor.
Kimberly Skirvin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Charlee Carlson
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Churchill Otieno
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Bhemraj Bhemraj
[email protected]I'm not sure what went wrong, but my eggs turned out really runny. I think I'll try using a different poaching method next time.
Mwahija Hussein
[email protected]I was really impressed with this recipe. The poached eggs were cooked perfectly and the pistou was delicious.
Owen Donaldson
[email protected]This is a great recipe for a special breakfast or brunch. It's also perfect for a light lunch or dinner.
Adamakar254 Bayan
[email protected]I'm giving this recipe 5 stars! It was so easy to make and the results were amazing.
Tapika Nkwazi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was great. I would definitely make it again.
Kathygibson googleat
[email protected]This dish was a little too rich for my taste. I think I'll try using less Parmesan cheese next time.
Tammy Tucker
[email protected]I followed the recipe exactly and the eggs were overcooked. I think I'll try poaching them for a shorter amount of time next time.
Md Hujjatul
[email protected]This was a great way to use up some leftover brioche. It was also a very easy dish to make.
Abdallah Raii
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The pistou was especially good.
Debbie Bowes
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it.
COPY MASTER
[email protected]This dish was absolutely delicious! The poached eggs were cooked perfectly, and the Parmesan cheese and pistou added a wonderful flavor.