POACHED EGGS
One ingredient and 15 minutes is all you need to make these delicious poached eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- In a 10-inch skillet or 2-quart saucepan, heat 2 to 3 inches of water to boiling. When the water comes to a rolling boil, reduce the heat until water is just simmering (bubbles rise slowly and break just below the surface).
- Break an egg into a custard cup, small bowl or saucer. Hold the custard cup close to the water's surface and carefully slip the egg into the water. Repeat with the remaining eggs.
- Cook eggs 3 to 5 minutes or until whites and yolks are firm and not runny. Carefully remove eggs with a slotted spoon.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Sufyan Ansari
[email protected]This recipe is a great way to get your kids to eat eggs. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Lizett Perez-vazquez
[email protected]This recipe is a great way to use up leftover eggs. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Rafi Noorani
[email protected]This recipe is a great way to start your day. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Easybuy
[email protected]This recipe is a great way to impress your friends. The poached eggs were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making this again.
Sumiya sorna
[email protected]This recipe is a great way to get your kids to eat eggs. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Jennifer Cherno
[email protected]This recipe is a great way to use up leftover eggs. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Md Sakekhan
[email protected]This recipe is easy to follow and the results are amazing. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Shahin alam Hridoy
[email protected]This is a great recipe for a special occasion. The poached eggs were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making this again.
irfan sultani
[email protected]This recipe is a great way to start your day. The poached eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
POTATO KING THE GREAT
[email protected]I've made this recipe several times and it's always a hit. The poached eggs are always cooked perfectly and the hollandaise sauce is always smooth and creamy. I highly recommend this recipe!
Silindile Mlotshwa
[email protected]This is a classic recipe that is always a winner. The poached eggs were cooked perfectly and the hollandaise sauce was rich and creamy. I will definitely be making this again.
nosheen Nawaz
[email protected]This recipe is a great way to impress your guests. The poached eggs were cooked perfectly and the hollandaise sauce was divine. I highly recommend this recipe!
Patricia Mallory
[email protected]I'm not a big fan of poached eggs, but this recipe changed my mind. The eggs were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making this again.
Damien Davis
[email protected]This is the best poached egg recipe I've ever tried. The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Gdgsggsg
[email protected]Amazing! The poached eggs were so soft and the hollandaise sauce was perfect. I will definitely be making this again.
Hanif
[email protected]This recipe is a keeper! The eggs were cooked to perfection and the hollandaise sauce was divine. I will definitely be making this again.
Mohamad Habli
[email protected]I've made this recipe several times and it's always a hit. The poached eggs are always cooked perfectly and the hollandaise sauce is rich and creamy. I highly recommend this recipe!
Prince Thompson
[email protected]This is my go-to recipe for poached eggs. They always turn out perfectly and the hollandaise sauce is to die for. I love serving this dish for breakfast or brunch.
Tumpa Rakhit
[email protected]Delicious and easy to make! I've never poached an egg before, but this recipe made it a breeze. The eggs were perfectly cooked and the hollandaise sauce was amazing. I'll definitely be making this again.
Marcos Valero
[email protected]Absolutely divine! The poached eggs turned out perfectly, with a soft, runny yolk and a firm white. The hollandaise sauce was rich and creamy, and the asparagus was cooked to perfection. I will definitely be making this dish again!