POACHED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, easy, quick, main course
Time 10m
Yield Eight poached eggs
Number Of Ingredients 3
Steps:
- Put the water in a fairly wide nonstick skillet. Add the vinegar and bring to the simmer.
- As gently as possible, break the eggs into the water, taking care that they are spaced apart so that the whites do not touch. The water should be barely simmering. Cook until the whites are set and the yolks remain runny, about two and one-half to three minutes. Using a slotted spoon, drain the eggs on paper towels, handling them as carefully as possible to prevent the yolk from breaking.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
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Tul Gharti
[email protected]I've made this recipe several times and it always turns out great. The eggs are always cooked perfectly and they're so versatile. I love serving them with different toppings, like avocado, bacon, or smoked salmon.
Gracie Rohling
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I served them with a side of fruit and it was a healthy and satisfying breakfast.
KhauoeKay Karabou
[email protected]I followed the recipe exactly and the eggs turned out great. They were cooked perfectly and they had a nice, yolky center. I served them with toast and it was a delicious breakfast.
Barbara Cox
[email protected]These poached eggs were a bit too runny for my taste, but they were still very good. I served them with toast and it was a quick and easy breakfast.
Tushar Sarkar
[email protected]I'm not a big fan of poached eggs, but I tried this recipe and I was actually really impressed. The eggs were cooked perfectly and they had a great flavor. I would definitely make this recipe again.
Bishna kumari Khadka
[email protected]This recipe is a keeper! The eggs were poached to perfection and they were so delicious. I served them with avocado toast and it was the perfect breakfast.
Betty Pat
[email protected]These poached eggs were amazing! The whites were firm and the yolks were still a little runny. I served them with smoked salmon and hollandaise sauce and it was a truly decadent brunch.
Peyton Dickerson
[email protected]I've been looking for a good poached egg recipe for ages and I'm so glad I found this one. The eggs turned out perfectly and they were so easy to make. I'll definitely be making this recipe again and again.
Sajid King
[email protected]These poached eggs were a hit with my family! They were so easy to make and they tasted great. I served them with hollandaise sauce and they were absolutely delicious.
AKRAM ULLAH
[email protected]I was skeptical about this recipe because I've never had much luck poaching eggs in the past. But I was pleasantly surprised! The eggs turned out perfectly and they were so delicious. I'll definitely be making this recipe again.
George Toe
[email protected]This is my go-to recipe for poached eggs. They always turn out perfectly and they're so versatile. I love serving them on top of salads, toast, or even just by themselves with a little salt and pepper.
Haje Sadeeq
[email protected]I've never been able to poach an egg before, but this recipe made it so easy. The eggs came out beautifully and they tasted great. I'll definitely be making this again.
Ryley Lyons
[email protected]These poached eggs turned out perfectly! The whites were firm and the yolks were still a little runny, just how I like them. I served them on top of avocado toast and it was a delicious and satisfying breakfast.