POACHED EGGS
Use this poached eggs recipe to make perfectly runny eggs every time. It goes great with some of our favorite breakfast recipes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- If making ahead, prepare an ice-water bath fitted with a sieve; set aside.
- Fill a large straight-sided skillet with 2 inches of water and bring to a boil. Add vinegar and return to a boil. Break one egg into a small heatproof bowl. Placing lip of bowl in the water, gently tip the bowl to slide egg carefully into pan. Use a large slotted spoon to fold the edges of the white over the egg, for a neater edge. Repeat with remaining eggs.
- Cook until whites are just set but the yolks are still soft, they should still move around inside, 1 1/2 to 2 minutes. Lift out eggs with a slotted spoon or small mesh sieve and briefly rest on bread to allow eggs to drain. Trim edges with a knife for a prettier presentation before serving on toast, if desired, and seasoned with salt and pepper.
- To make ahead, immediately place eggs in an ice-water bath to stop the cooking, then transfer to a bowl of cool water (it should just reach the tops of the eggs). If storing longer than an hour, place bowl in refrigerator (covered) for up to 24 hours. Reheat by briefly placing eggs in a pan of barely simmering water, just until warmed through. Serve on toast, if desired, seasoned with salt and pepper.
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Muddasir Fayyaz
[email protected]I love poached eggs and this recipe is my go-to. The eggs are always cooked perfectly and they're so versatile. I can serve them with anything from toast to salad to soup.
Mr battery
[email protected]These eggs were easy to make and they turned out great. I served them with hollandaise sauce and they were delicious.
Peter Musonda
[email protected]I've never been a fan of poached eggs, but I decided to give this recipe a try and I was pleasantly surprised. The eggs were cooked perfectly and they had a lot of flavor. I'll definitely be making these again!
klaudia Clair
[email protected]These poached eggs were the perfect addition to my avocado toast. They were cooked perfectly and had a lovely runny yolk. I'll definitely be making these again!
Subodh Chaudhary
[email protected]I've tried this recipe a few times now and I've always had great results. The eggs are always cooked perfectly and they're so versatile. I've served them on toast, in salads, and even in soups.
Philip Kelley
[email protected]Delicious and easy! I'll definitely be adding this recipe to my regular breakfast rotation.
Sharon Shifflett
[email protected]Meh.
costlesscomb 485
[email protected]These eggs were a bit too runny for my taste, but otherwise they were good. I'll try cooking them for a little longer next time.
Thembelihle
[email protected]So easy and delicious! I've never been able to poach an egg before, but this recipe made it foolproof. The eggs came out perfectly every time.
BKS LOVE
[email protected]These poached eggs were absolutely divine! The whites were perfectly cooked, set but still tender, and the yolks were rich and runny. I served them on top of avocado toast with a sprinkle of everything bagel seasoning, and it was the perfect breakfas