POACHED EGG YOLKS
This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!
Provided by GinaS
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In small pan bring water (and vinegar if using) to a soft boil.
- Meanwhile, toast and butter (or otherwise dress) English muffin halves.
- Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
- Place yolk on top of muffin and break so that it can soak in to the muffin.
- Salt and pepper to taste.
- Devour.
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Akpobosam Samuel
samuel@yahoo.comMeh.
DENIS KAYONGO
kayongo13@gmail.comI followed the recipe exactly and the eggs turned out terrible. I don't know what went wrong.
Helen M Hunter
h_h@yahoo.comNot a fan. The eggs were bland and the texture was off.
Waseem Chadhar
chadhar@yahoo.comThese poached egg yolks were a bit runny for my taste, but they still tasted good. I'll try cooking them for a little longer next time.
khadim khan
khadim_k@aol.comDelicious and easy to make. I'll be making these again for sure!
Natseba Sam
sn@aol.comThese poached egg yolks were perfect! I used them to make eggs benedict and they were the best I've ever had.
Luttor Enerst
lenerst@gmail.comSo simple, yet so delicious. I love that this recipe only requires a few ingredients and can be made in just a few minutes.
Khaled Elfeky
khaled_e@gmail.comNot bad! I've never poached an egg before, so I was glad this recipe was easy to follow. The eggs turned out great and I'll definitely be making them again.
Zaituni Nambalirwa
nambalirwa.z@gmail.comThese poached egg yolks were a bit more difficult to make than I expected, but they were worth the effort. The vinegar in the water definitely helped them hold their shape. I served them with a simple salad and they were a hit!
Brian Tash
tash_brian92@hotmail.comI love poached eggs and this recipe did not disappoint! The eggs were cooked to perfection and the vinegar in the water helped them hold their shape. Served them with hollandaise sauce and they were heavenly.
Nyote Joseph
joseph-nyote7@aol.comThese poached egg yolks were incredibly easy to make and turned out perfectly! I served them over avocado toast and they were delicious. Will definitely be making these again.