POACHED EGG RECIPE BY TASTY
Here's what you need: egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil, then reduce to a simmer to reach poaching temperature, between 160-180°F (71-82°C).
- Stir the water in a clockwise direction to create a whirlpool. Once the water slows down slightly, crack the egg into the center of the whirlpool. Let the egg cook until the white fully sets and the yolk is no longer runny, 3-5 minutes.
- Remove the egg with a slotted spoon, pat dry on paper towels, sprinkle salt and pepper (optional).
- Serve with your favorite breakfast items.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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Naila Sam
[email protected]I'm not a huge fan of poached eggs, but I tried this recipe and they were surprisingly good! The eggs were cooked perfectly and the vinegar in the water helped to keep them from sticking to the pan.
Leunatabassum Tanni
[email protected]I've tried this recipe several times and it always turns out great! The eggs are cooked perfectly and the vinegar in the water helps to keep them from sticking to the pan.
Peter Curcuruto
[email protected]This recipe was easy to follow and the eggs turned out great! I will definitely be making this again.
Shahd Shahd
[email protected]I'm not sure what I did wrong, but my poached eggs turned out terrible. They were rubbery and tasteless.
Syed Rayhan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The eggs were overcooked and the vinegar in the water made them taste sour.
Nikita Bacchus
[email protected]This is the best poached egg recipe I've ever tried! The eggs were cooked perfectly and the vinegar in the water really made a difference. I will definitely be making this again.
Mohamed Naufal
[email protected]I'm not a huge fan of poached eggs, but I tried this recipe and they were surprisingly good! The eggs were cooked perfectly and the vinegar in the water helped to keep them from sticking to the pan.
Logan Taylor (TypeOreo)
[email protected]I've tried this recipe several times and it always turns out great! The eggs are cooked perfectly and the vinegar in the water helps to keep them from sticking to the pan.
Rasaq Shina
[email protected]This recipe was easy to follow and the eggs turned out great! I will definitely be making this again.
_KAAPIE _FF
[email protected]I'm not sure what I did wrong, but my poached eggs turned out terrible. They were rubbery and tasteless.
Damian Mutiso
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The eggs were overcooked and the vinegar in the water made them taste sour.
DjSeniorB
[email protected]This is the best poached egg recipe I've ever tried! The eggs were cooked perfectly and the vinegar in the water really made a difference. I will definitely be making this again.
Shahbaz Faraz
[email protected]I've made poached eggs before, but they always turned out rubbery. This recipe was a game-changer! The eggs were cooked perfectly and they were so tender and flavorful.
Brond Munda
[email protected]I'm not a huge fan of poached eggs, but I tried this recipe and they were surprisingly good! The eggs were cooked perfectly and the vinegar in the water helped to keep them from sticking to the pan.
Ehsan Sabir
[email protected]This was a great recipe! I love poached eggs and this recipe was easy to follow and the eggs turned out perfectly. I will definitely be making this again.