POACHED EGG OVER GRITS
The creamy smooth center of a poached egg is very soothing over hot grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Fill a high-sided skillet or a wide saucepan with 3 inches of water. Bring to a boil over high heat. Stir in vinegar. Break egg into a small shallow bowl or cup. Reduce heat to a high simmer. Lower the bowl with egg just to the edge of the simmering water. Quickly empty egg into the bubbling water. Use a spoon to keep egg white together, if needed. Simmer until yolk is just set, about 4 minutes.
- Remove poached egg with a slotted spoon, and drain it quickly on a paper towel. Place egg over Creamy Calcium Grits. Season with salt and pepper, and serve immediately.
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Steven Cox
[email protected]5 stars!
Akhtar Gull
[email protected]I'll definitely be making this again.
derek hankins
[email protected]This recipe is a keeper!
Maccintyre Joseph
[email protected]I would definitely recommend this recipe to others.
KAMRAN CHEEMA
[email protected]This recipe is a bit pricey but it's worth it for a special occasion.
Ntethelelo Mthimkhulu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Admhjtwu Jadmgptw
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Boikanyo Khomola
[email protected]I've never made poached eggs before but this recipe made it easy. The eggs turned out perfectly.
Rakiya ColeSoHeartless
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
Tamsim Molla
[email protected]This recipe is a bit time-consuming but it's worth the effort. The results are amazing.
Mohammd Mashhadi
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it.
Poli Aktar
[email protected]This recipe is a great way to use up leftover grits. I had some leftover from breakfast and this was the perfect way to use them up.
Lorena Pineda
[email protected]I'm not a fan of grits but my husband is. He said these were the best grits he's ever had.
Hammad Karim
[email protected]The grits were a bit too bland for my taste. I added some extra salt and butter and that helped a lot.
Deejay Playmaker
[email protected]I've tried many poached egg recipes but this one is by far the best. The technique for poaching the eggs in a vinegar-infused water bath is genius. It resulted in perfectly cooked eggs with tender whites and runny yolks.
100%Jim
100%[email protected]This recipe was an absolute hit! The poached egg was cooked to perfection and the grits were creamy and flavorful. My family loved it and I will definitely be making it again soon.