POACHED EGG AND TOAST SALAD
Greens and sprouts turn classic eggs on toast into a satisfying brunch or late supper.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Whisk together 2 tablespoons water, oil, mustard, lemon juice, vinegar, capers, and salt and pepper to taste in a bowl. Set aside.
- In a large saucepan, bring 2 inches of lightly salted water to a boil; reduce to a slow simmer. One at a time, carefully crack eggs into a shallow bowl, and slide gently into water. Poach for 3 minutes. Remove with a slotted spoon, blotting well on towel to drain.
- While eggs are poaching, toss greens with dressing. Toast bread, tear each slice into pieces, and toss with salad greens. Arrange on four plates, and top with a poached egg. Season to taste with salt and pepper, and garnish with sprouts if desired.
Nutrition Facts : Calories 182 g, Cholesterol 213 g, Fat 10 g, Fiber 2 g, Protein 10 g, Sodium 227 g
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Mustafa Afridi
[email protected]This salad is so easy to make and it's so delicious. It's the perfect salad for a busy weeknight dinner.
Tim Bell
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really takes the salad to the next level.
Colin Ferenzi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover toast and poached eggs.
Free fire Gamer
[email protected]I'm always looking for new and creative ways to use poached eggs, and this salad is the perfect solution. It's simple to make and it's so delicious.
Nontobeko Yaka
[email protected]This salad is a great way to use up leftover toast. It's also a great way to get your kids to eat their vegetables.
Rj Rifat
[email protected]I love the combination of flavors and textures in this salad. The poached eggs are soft and creamy, the toast is crispy, and the salad greens are fresh and crunchy.
Gelan Tulu
[email protected]The dressing for this salad is so flavorful and tangy. It's the perfect complement to the poached eggs and toast.
cedric henry
[email protected]I'm not a big fan of poached eggs, but I loved them in this salad. They were cooked perfectly and they added a nice richness to the salad.
lwz Charl
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. It's a healthy and delicious salad that I will definitely be making again.
Brad B
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's so easy to make. It's the perfect salad for a quick and easy lunch or dinner.
Cristobal Valdes
[email protected]I'm not a huge fan of mayonnaise, but the dressing for this salad was so light and flavorful. It didn't overpower the other ingredients and it really brought the salad together.
Mmathabo Maebela
[email protected]This salad is a great way to use up leftover toast. I had some sourdough toast that was starting to get stale, and this salad was the perfect way to use it up. The salad was so delicious and the toast added a nice crunch.
Lija jahan Tisha
[email protected]I made this salad for lunch today and it was so refreshing and filling. The poached eggs were perfectly cooked and the salad was so flavorful. I will definitely be making this again.
Casey Giddens
[email protected]I'm always looking for new and creative ways to use my sourdough bread, and this salad was the perfect solution! The combination of the tangy sourdough and the creamy poached eggs was divine.
KIMMIE Redwine
[email protected]This salad was a hit at my brunch party! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for my next party.
Hadayat Baaloch
[email protected]I'm not a big fan of poached eggs, but this recipe changed my mind! The eggs were cooked perfectly and the salad was so flavorful. I loved the addition of the avocado and bacon.
Brian McMahan
[email protected]This poached egg and toast salad was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.