POACHED EGG AND CHICKEN SALAD WITH KOREAN GOCHUJANG VINAIGRETTE
An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.
Provided by Steph Cha
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 28m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk olive oil, sesame oil, brown sugar, 2 tablespoons vinegar, gochujang, and black sesame seeds together in a bowl. Cover vinaigrette with plastic wrap and chill.
- Mix chicken and spinach together in a large bowl. Divide salad among 4 serving plates.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce heat to bring water to a gentle simmer; add 1 tablespoon vinegar and salt. Crack each egg into an individual bowl or cup then gently slip into the water at 10- to 15-second intervals. Cook eggs until the whites are firm and the yolks have thickened but are not hard, about 3 minutes. Remove the eggs from the water with a slotted spoon, draining water, and place one poached egg on each salad.
- Drizzle vinaigrette over salad and serve.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 13.8 g, Cholesterol 363.1 mg, Fat 54.3 g, Fiber 0.7 g, Protein 63.3 g, SaturatedFat 12.4 g, Sodium 320.1 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Finnie
[email protected]This salad is a must-try for anyone who loves Korean food. It's also a great way to use up leftover chicken.
Radical Cent
[email protected]I'm not usually a fan of salads, but this one is an exception. The flavors and textures are amazing.
t mobile store on to help Khan
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also very filling and satisfying.
Fithawi Ashebr
[email protected]I was looking for a new chicken salad recipe and this one did not disappoint. The gochujang vinaigrette is amazing and the salad is so flavorful.
misty gibbs
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of the poached egg, chicken, and gochujang vinaigrette.
Nkanyiso Zwanani
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
MuhammadUmar Umar
[email protected]I'm not a huge fan of spicy food, but this vinaigrette was surprisingly mild. It had just the right amount of heat to give the salad a little kick without being overpowering.
Nhs gaming Bd
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious lunch or dinner option.
Husnain Mahavia
[email protected]I love poached eggs, and this recipe was a great way to use them up. The combination of flavors and textures was amazing.
Eric Davis
[email protected]This recipe was easy to follow and the end result was delicious. The salad was light and refreshing, and the vinaigrette was the perfect balance of sweet and spicy.
Annette Gester
[email protected]I'm always looking for new ways to make chicken salad, and this recipe definitely delivered. The gochujang vinaigrette added a nice kick of heat, and the poached egg on top was the perfect finishing touch.
Umme Samia
[email protected]This salad was a hit at my last dinner party! The combination of poached egg, chicken, and Korean gochujang vinaigrette was unique and flavorful. My guests couldn't stop raving about it.