POACHED CODFISH STEAKS WITH EGG SAUCE (TORSK MED EGGESAUS)
Make and share this Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus) recipe from Food.com.
Provided by CJAY8248
Categories Finnish
Time 20m
Yield 6 codfish steaks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If you don't have a long, narrow fish poacher, an enamel roasting pan 5 inches deep will do just as well.
- Fill the pan with water to a depth of 4 inches and add 1/2 cup of salt.
- Bring to a boil (over 2 burners, if necessary), reduce the heat slightly and gently slide the cod slices into the water with a spatula.
- Lower the heat until the water is bubbling slightly and simmer the fish for about 5 minutes.
- Be careful not to overcook or the fish will disintegrate. Remove the slices with a slotted spatula and drain them on a linen napkin or dish towel.
- Arrange cod attractively on a heated platter and serve with egg sauce.
- Egg Sauce:.
- Melt the butter in a 1 to 11/2 quart enamel or stainless-steel saucepan.
- Remove from the heat, beat in 1/4 cup of the stock in which you poached the fish and stir in the chopped egg, tomato, parsley and chives.
- Add salt and pepper to taste. Heat almost to boiling point, pour into a sauceboat, and serve with the cod.
- If you prefer, you can simply pour melted butter over the cod and garnish it with lemon slices and parsley.
- In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice, and new potatoes.
Nutrition Facts : Calories 459.8, Fat 49, SaturatedFat 30, Cholesterol 228.2, Sodium 14530.3, Carbohydrate 4.5, Fiber 1.7, Sugar 1.1, Protein 4.6
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edwin ubanks
[email protected]This is a simple but delicious recipe. The codfish is cooked perfectly, and the egg sauce is creamy and flavorful. I served it with rice and steamed broccoli, and it was a healthy and satisfying meal.
Danielle Douglas
[email protected]I love this recipe because it's so versatile. I've made it with cod, salmon, and halibut, and it always turns out great. The egg sauce is also a great way to use up leftover hard-boiled eggs.
Xolile Innocent
[email protected]This is a great recipe for a special occasion dinner. The codfish is elegant and sophisticated, and the egg sauce is rich and creamy. I served it with roasted asparagus and grilled shrimp, and it was a delicious and impressive meal.
Imran Jamali
[email protected]I've made this recipe several times now, and it's always a hit. The codfish is always cooked perfectly, and the egg sauce is so delicious. I like to add a bit of chopped fresh parsley to the sauce for an extra pop of flavor.
Maryjane Edeh
[email protected]This recipe is a keeper! The codfish was flaky and tender, and the egg sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this again.
Rahmot Rahmot
[email protected]I'm always looking for new ways to cook codfish, and this recipe caught my eye. I'm glad I tried it because it was absolutely delicious! The fish was cooked perfectly, and the egg sauce was rich and creamy. I will definitely be making this again.
Rizq Arrsyad
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time, and the egg sauce is a breeze to make. I served it with rice and steamed broccoli, and it was a delicious and healthy dinner.
Muhammad Salmanswati
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The codfish was mild and flaky, and the egg sauce was creamy and flavorful. I would definitely make this again.
Carlos Castillo
[email protected]I love codfish, and this recipe is one of my favorites. The egg sauce is so creamy and rich, and it pairs perfectly with the flaky fish. I also like to add a bit of chopped fresh dill to the sauce for an extra pop of flavor.
Goma John
[email protected]This is a classic Norwegian dish that I grew up eating. My grandmother used to make it for us every Sunday, and it always brought back fond memories. The recipe is simple, yet the flavors are complex and delicious.
Inno Ikolu
[email protected]I've never cooked codfish before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The fish was moist and flavorful, and the egg sauce was the perfect complement.
estela martinez
[email protected]This codfish recipe was a delightful surprise! The fish was cooked perfectly, flaky and tender, while the egg sauce added a rich, creamy flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.